I need to drink these but there are worse things in life. — 7 months ago
An amazing Sauvignon Blanc with a great potential to age, enticing citrus notes with some powerful yet not overwhelming tropical fruit flavors. Great wood notes make this one very distinctive and expressive white from Sonoma. A bit hazy with some sediments which fall almost into a natural category of wines. However; it’s meant to improve as it ages. A bit not so common for a white from this region. Paired with seafood (salmon and tuna fish). Solid! — 10 months ago
Totally enjoyable. Steamers and salmon. — 5 years ago
Nice summer Sav Blanc. Smiths — 11 years ago
A beautiful, refined, bright, creamy wine. Tasting honeydew, white peach, butter, cashew, oak, and a hint of honey. Just what I would expect from Aubert (my favorite Chardonnays). — 9 months ago
That’s some nice drinkin’ stuff (circa 2017). Thanks to the local somm, Steve, at our Whole Foods for the recom... it was their last bottle and he sacrificed. — 6 years ago
Apple-y, toasty, creamy — 9 years ago
Fantastic. — 12 years ago
Hb Wine. Yum! — 8 months ago
Beautiful bottle great acidity giving it backbone balanced with a long finish — 5 years ago
Oak taste with some sweetness. Great pairing with the Lobster Mac n Cheese, recommended by the bartender. — 9 years ago
Let it open and you will enjoy — 10 years ago
Very good chard — 12 years ago
Galen Hasler
Complex flavors of chamomile, melon, white stone fruits with skin contact structure, dry and crisp — 6 months ago