Peppery, very dry, and very drinkable. Great with pizza. — 7 years ago
One of my favorite Zin and vineyard — 8 years ago
Really great drinking wine. Would be good with good but wouldn’t completely stand up to bigger reds. — 8 years ago
2015 vintage. Red blend of 25% Syrah, 25% Zinfandel, 34% Carignan, 8% Grenache and 8% petit Verdot. Deep ruby color. On the nose, blueberry, vanilla and currants. Smells like creme brûlée. On the palate, very light with hints of blueberry, blackberry, vanilla and oak. A very nice blend. — 8 years ago
Excellent+ — 5 years ago
Classic Napa cab, once it opened up. Notes of berries, plum and oak. — 5 years ago
Fantastic Zin, alspicey goodness with some heat — 7 years ago
Smooth with hints of caramel, coffee and oak — 7 years ago
Good after it breathes. $1.59 on sale at Ralph’s. Smooth light taste — 8 years ago
Oh dang I love Dutcher. Take all your dried cherries, raisins and blueberries and stuff them in an oak vat. Then soak into the acid and alcohol. Tannins medium. It is like...I dunno I don’t have a metaphor for this wine except it is a wine to give a hug. As Greg Condes says Zin is the group hug of wine! — 8 years ago
Beautiful cherry nose. Cherry and spice on the palate with moderate plus acid kicking in early and staying late. This is a well balanced and smooth Pinot perfectly aged. — 8 years ago
Smooth, bold pinot. Well priced. — 5 years ago
Apple, lemon curd, honey, apricot, oak and hints of lime zest. Excellent acidity and balance. — 6 years ago
Very tasty — 7 years ago
a nice hop — 7 years ago
Sette Ponti or "seven bridges," refers to the 7 bridges crossing the Arno River on the road from Arezzo to Florence. Blend of 50% Merlot, 40% Cab Sauv & 10% Petit Verdot, aged 18 months in new French oak. Went to a tasting, had ‘14 & ‘15 side by side. Very dark enticing red with concentrated aromas of dark fruits & earthy notes. Flavors of cherry & plum with tobacco and spice. Firm but approachable tannins, medium length ending with a bit of spice as the finish builds. Best to drink ‘14 now. Tasting Sample. — 8 years ago
2016 Sauvignon Blanchard is fruit forward and very drinkable. — 8 years ago
Probably one of the better Chards from Gary Farrell. Buttah factor = 6.5. This wine has lots of honeysuckle on the nose. Getting some butter, but not as much as the palate would indicate. This wine is big on the front. Glycerine and butter initially but goes to honey and melon and a little mango. There was a semi tart to the back. Wine finishes a bit short and much more crisp than the front. Overall a very enjoyable chard. — 9 years ago
Meg Herring
First thing: much earthier than I anticipated. Don’t get me wrong, there’s plenty of ripe fruit: lemon 🍋, pineapple 🍍, and apricot 🍑. But before the fruit, there’s smoky minerality 💨 and dried thyme 🌱 followed by hazelnut. 🌰
(Sample) — 5 years ago