A Fav! Medium+ lemon color with aromas of stone fruits, spice, floral, cedar, biscuits and citrus. On the palate flavors of apple, pear & ripe apricot with citrus zest, honeysuckle and nutty toasty oak notes, rich with creamy tones. Smooth, long finish, well balanced with acidity, ending with fruit and integrated creamy oak. Nice! — 10 months ago
2012 tasting great. Solid dark fruits, nice balance. — 5 years ago
Mild dark berries on the nose. Old world dusty berries in the middle with with a dark berry finish. — 6 years ago
Awesome. Having with chocolate dipped strawberries — 7 years ago
Really enjoying this wine. Very drinkable. Don’t know anything about Monastrell but would definitely drink more. For a $15 wine, this is great QPR! Drink this all day! — 7 years ago
Run, don't walk. They leave just a hint of RS. This wine could lay down for decades, but fantastic now. — 11 years ago
Really nice stuff — 13 years ago
Lovely Aussie Cab. Not too big and overbearing. Ripe red currant, eucalyptus and smoke. — 4 years ago
Delicate pale straw color. Tart Gala apple and pear. Crisp with balanced acidity true to the vineyard and deftness of the winemaker. This wine can keep going for years to come. Drank over three nights and final glass was no less, perhaps more enjoyable than the first. — 6 years ago
Fabulous table wine. The Australian version of The Chocolate Block. Affordable too. From Wine Rack in Belsize. — 7 years ago
Wow delightful and refreshing. Lemon/rind and mineral. Get some! — 7 years ago
I love this wine. I love this wine because it exists all the way at the 'painstakingly clean and precise' end of the skin-contact spectrum. Don't get me wrong, I love the super-natty wild and wooly and of the spectrum too. But this. This is so purely and exactly what it sets out to be. And I love it. — 10 years ago
A gorgeous red after a long day of travel! — 10 years ago
Surprisingly good — 11 years ago
Slight vanilla and crisp smell. Some pear too. Taste has some bitter and sour notes but malactic makes it a little smoother. Minerally. Better with food. Had butter garlic clams. — 13 years ago
Barrel aged 10 months sur lie! Medium lemon color with aromas of stone and citrus fruits with notes of warm baking spice. On the palate ripe apple and lemon flavors with vanilla and nutty toasty oak. Well balanced on medium finish ending, a bit buttery with slight oak and mineral notes. Drink now! — 9 months ago
Staple. Always great. — 3 years ago
Amazing! What Cabernet should be. — 5 years ago
Nice version of this variety. Rich grape. Quite dry and acidic on the tongue. — 5 years ago
A tropical fruit filled chilled SB with jumbo stone crab in a summer like day.
Life goes on! — 6 years ago
Degen. Goes well with pasta. Chan likes — 7 years ago
QF81 - Beautiful soft with loads of depth. — 9 years ago
We've only just begun...🎤 — 10 years ago
Ed Chin
Solid bottle. Juicy dark fruit that didn’t cross the line. Meaning not over extracted and not old school either. — 9 months ago