Ripe red and black cherry aromas with underlying earthy/herbal notes, lots of tart acidity, balanced by the cherry fruitiness and a bit of body. Medium tannins come through at the end for a long finish. (Note: blend of Sangiovese, Cab Sauv, Syrah, Petit Verdot) — 3 years ago
Same comments as previously. This wine is fantastic! — 4 years ago
Amazing! Just as good as chateau Fontaine — 4 years ago
This is how you make Thanksgiving turkey leftovers special: Meeks Hilltop Zinfandel from Peter Wellington. — 5 years ago
Consistent with notes from @Jason Brater. Went beautifully with charcuterie. — 3 years ago
Flat finish but nice acidity and flavor. Would drink again. — 6 years ago
‘21 anthill generally puts a pep in my step. Generous wines. — a year ago
Da bomb, for sherry lovers: Palo Cortado versión. A shape shifter on the palate & ringing on the higher registers, this Hidalgo checks all the boxes for me, which includes a lightness & freshness heaven made for most food. Burnt pine cone & toffee bits, a subtle mushroom thing (oyster?), & a rather trim beef bouillon broth lurking on the back end. That may all be bs but it’s a wine that inspires….. — 3 years ago
Perfect way to make a great dinner even better: Wellington Victory. — 4 years ago
Lovely Pinot, but nothing out of the ordinary — 4 years ago
Donald Williams
Beautiful grapes + outstanding winemaker = wonderful wine — 8 months ago