UBBBP Vol. 29, Armin mit Platz 6, 89,22 Punkte — 6 years ago
Family dinner — 6 years ago
Ordered from Dry Farm — 7 years ago
Off vintage and still stunning — 8 years ago
2019. Pop of huge Meyer lemon. Unrip Pineapple-mango and dried mango. High viscosity for a dry. Clean acidic finish. — 4 years ago
Fruity, easy summervibe — 6 years ago
A great value buy from GL at $13 bin end sale. Previous bottle was great. This one accidently frozen for 4 hrs couple weeks ago when forgotten in freezer for BYOW dinner, then thawed. Opened 9/9/18. Acidic and minerals on palate after impression of rocks and stone fruits and lemon on nose. Long acidic finish. Great with shrimp and should be for seafoods and others. Too bad likely last bottle. — 7 years ago
Light body, spectral frame, mineral driven / green fruit, lemon, lime — 7 years ago
Getrunken bei der Lufthansa. Sehr gut — 7 years ago
12/IV/2017
Цвет светло-жёлтый, с вуалью. В аромате крапива, сушёная мята, цедра лимона, ананас, шерсть, тонкая ваниль. Достаточно деликатный нос. Среднетелое, сочный вкус мякоти цитрусовых, айвы, сушенного банана, прополиса. Высокая кислотность, послевкусие средней продолжительности. 17/20 — 8 years ago
Light straw color. Nose is tart. Bright. Citrus. Taste is acidic. Dry! Astringent. Full. Lemon. Pear. Like. Green apple. Fresh. — 5 years ago
Delicious light blend. Lovely texture. — 5 years ago
Favorite fruity white to span time with this summer — 6 years ago
23 May 2018. The Four Horsemen, Brooklyn, NY. — 7 years ago
Great spice, minerals, and apple/pear flavors. — 7 years ago
Lyle Fass

Founder Fass Selections
Nose is creamy, opulent and ripe. Background of lean minerals. Nice breadth. Melon and cantelope. So pure. Palate is opulent and ripe with lovely texture and just the right amount of acidity. Very easygoing and delicious. Good concentration and exceptional purity and as it airs out it gets leaner and more acidic. 9.3 for now but can see this going higher. Love how lean and nervy this gets with air. So good. Lime zest and flesh now inflecting on the palate. Zippy, zesty and pure. With air this gains energy and salinity. Amazing intensity. — 3 years ago