Great flavor- light on the palate — 5 years ago
Troba alternativa Montgat. W. Vila. 325 -50% = 162,50. 08.02.20
07.07.20 — 6 years ago
1994 Screaming Eagle. Dinner w J&L B and D&M H while staying with D&M in Santa Ynez. Opened and waited about an hour. Decanted right before serving. Tons of jammy dark fruit. Opened more in the glass. JB mentioned full palate and balance. Great finish. Preferred this to ‘91 Dominus once this opened up. — 6 years ago
V99-Took a little while to open. Then reaching ampleness over first part of dinner. Sharper, harder as drunk and compared w same year Ch Margaux — 7 years ago
Very honeyed and less mellow than the 40 year. Still mighty complex — 8 years ago
Best Rum I’ve found — 8 years ago
Broke out one of my cellared Raffaults for my homeboy who graced me with a home cooked Tuscan styled flank steak w rosemary & arugula, as well as Israeli cous cous w chickpeas, charred tomatoes, feta, & herbs. Light Cadmium red hued & strong color though ( good cork- not a guarantee w Raffault!); dense Hibiscus, fresh raspberry & some bramble on nose; on palate very clean & smooth mouthfeel, with the initial flavors repeated but a deeper blend of red fruits & a stronger presence of under brush. Super fresh & integrated. Elegant, & the Burgundy echo was hard to ignore. Not Uber complex but not monolithic either, which this line of Raffault can be in its youth ( or as it ages). Very impressive, & accessible now. Curious how my ‘02 & 07s will fare… — 2 years ago

Dinner w pua Nate Pasquale Jones — 6 years ago
Splendid, super easy pour. Very neutral white. — 7 years ago
1993 Domaine Georges de Vogue Chambolle Musigny. Fam dinner w IK at Carl Gar. Poured out of the bottle. No decanting. Perfect. — 8 years ago
Fab £157 Sass now £234 😱 but life is short 😁
🍇 85% Cab S & 15% Cab F
🍷 Opaque ruby
👃 Stewed & spiced blackcurrant/berry & plum through smoked earthy dusty herbs & burnt oak w/ rocky minerals, leather, prune, liquorice & vanilla choc mocha
👄 Med smooth velvet body of herby earthy blackcurrant w/ mocha, prune & red cherry/currant tones in dry minerals & a liquorice hint
🎯 Med+ earthy dark & red fruit touch dry mocha herby earthy happiness 😍
— 8 years ago
Ripe, indulgent, satisfying. — 4 years ago
ID 314057 (just off one digit from pi)
Golrious balance. Cork was compressed and showing age, though I stored this in my cold cellar. Nose of yellow fruits and flowers. All of a piece, though feeling a bit spendy.
Happy Mother's day to my wife, paired w almond croissants and truffled eggs. — 6 years ago
Amazing Port to celebrate my brothers 50th birthday!!!! — 6 years ago
Lynch Bages is one of my favourite wines & clearly it’s too young to open this 98 pointer 09 but I’ve found a stash @ £120 so wanted to unleash a bottle for the community 😁 oh and me 😉
📍 Chateau Lynch Bages 2009 Pauillac
🏵 94 points now but 96+ potential in 3-5yrs
🍇 76% Cabernet Sauvignon, 18% Merlot, & a dollop of Cabernet Franc & Petit Verdot
🍷 Opaque blackened ruby
👃 Gravel, flint & pencil lead infused soft smoked oak through earthy blackcurrant w/ wet leaves, red liquorice & mocha
👄 Med body of rich ripe blackcurrant infused with minerals, blackberry, blueberry, red liquorice & mocha w/ fine dry tannins
🎯 Long touch dry vibrant earthy blackcurrant & blackberry, red liquorice, blueberry & mocha mouth coating w/ a mineral stone linger — 8 years ago
A surprisingly bright and crisp (like lemons and pears) white from Paso Robles, better known for its reds. Terrific summer sips here! — 8 years ago
Another fab Talbot @ £89-£112 that’s already gorgeous but will still improve 👍
🍇 70% Cab S, 25% Mer, 4% Pet V & 1% Cab F
🍷 Opaque ruby
👃 Oozing with enticing spiced black & red fruits bathed in smokey oak, leather, liquorice, pencil lead, minerals & gravel w/ herbs & wet earth
👄 Med body of silky smooth mouth coating creamy dark berry/current fruits w/ red fruit tones, mocha, liquorice & earthy minerals
🎯 Long gorgeous decadent dark fruit explosion w/ light mocha grounds & raspberry liquorice — 8 years ago
Yoly Sardinas
Dinner at the Villa w The peeps from Mass. and chef Enzo — 2 years ago