Weingut W. Schweinhardt

Marchesi Antinori

Tignanello Toscana Super Tuscan Blend

Dinner at the Villa w The peeps from Mass. and chef Enzo — 2 years ago

W. Donaldson

Sparkling Rosé Blend 2011

Great flavor- light on the palate — 5 years ago

Jodi liked this

Opus One

Napa Valley Cabernet Sauvignon Blend 2000

Troba alternativa Montgat. W. Vila. 325 -50% = 162,50. 08.02.20
07.07.20
— 6 years ago

Screaming Eagle

Oakville Cabernet Sauvignon 1994

B
10

1994 Screaming Eagle. Dinner w J&L B and D&M H while staying with D&M in Santa Ynez. Opened and waited about an hour. Decanted right before serving. Tons of jammy dark fruit. Opened more in the glass. JB mentioned full palate and balance. Great finish. Preferred this to ‘91 Dominus once this opened up. — 6 years ago

Château Palmer

Margaux Red Bordeaux Blend 1999

V99-Took a little while to open. Then reaching ampleness over first part of dinner. Sharper, harder as drunk and compared w same year Ch Margaux — 7 years ago

Patrice liked this

W. & J. Graham's

Aged 30 Years Tawny Porto Blend

Very honeyed and less mellow than the 40 year. Still mighty complex — 8 years ago

Olga Raffault

Les Picasses Chinon Cabernet Franc 2014

Broke out one of my cellared Raffaults for my homeboy who graced me with a home cooked Tuscan styled flank steak w rosemary & arugula, as well as Israeli cous cous w chickpeas, charred tomatoes, feta, & herbs. Light Cadmium red hued & strong color though ( good cork- not a guarantee w Raffault!); dense Hibiscus, fresh raspberry & some bramble on nose; on palate very clean & smooth mouthfeel, with the initial flavors repeated but a deeper blend of red fruits & a stronger presence of under brush. Super fresh & integrated. Elegant, & the Burgundy echo was hard to ignore. Not Uber complex but not monolithic either, which this line of Raffault can be in its youth ( or as it ages). Very impressive, & accessible now. Curious how my ‘02 & 07s will fare… — 2 years ago

Owen Mazon
with Owen
Ira, Pinotman and 8 others liked this
Ira Schwartz

Ira Schwartz Influencer Badge Premium Badge

@Peter Sultan I am always surprised this is not on more restaurant wine-lists given the price to quality ratio.
Peter Sultan

Peter Sultan Influencer Badge

I have no evidence other than anecdotal but I suspect bottle variability- both from my experience and from what wine stores have told me. I imagine too it’s a tricky wine to sell given it can really shut down for periods. But all guesses @Ira Schwartz …..

Produttori del Barbaresco

Barbaresco Nebbiolo

Dinner w pua Nate Pasquale Jones — 6 years ago

Château Gruaud Larose

Saint-Julien Red Bordeaux Blend 1999

More power w air. — 7 years ago

Peter, Shay and 4 others liked this

Club W

L'Atelier du Sud Pays d'Oc Sauvignon Blanc 2018

Splendid, super easy pour. Very neutral white. — 7 years ago

Domaine Comte Georges de Vogüé

Cuvée Vieilles Vignes Musigny Grand Cru Pinot Noir 1993

B
10

1993 Domaine Georges de Vogue Chambolle Musigny. Fam dinner w IK at Carl Gar. Poured out of the bottle. No decanting. Perfect. — 8 years ago

Tenuta San Guido

Bolgheri Sassicaia Cabernet Sauvignon Cabernet Franc 2005

Fab £157 Sass now £234 😱 but life is short 😁

🍇 85% Cab S & 15% Cab F

🍷 Opaque ruby

👃 Stewed & spiced blackcurrant/berry & plum through smoked earthy dusty herbs & burnt oak w/ rocky minerals, leather, prune, liquorice & vanilla choc mocha

👄 Med smooth velvet body of herby earthy blackcurrant w/ mocha, prune & red cherry/currant tones in dry minerals & a liquorice hint

🎯 Med+ earthy dark & red fruit touch dry mocha herby earthy happiness 😍
— 8 years ago

Chris, Dick and 46 others liked this
Mike R

Mike R Influencer Badge

Yes sir

W. & J. Graham's

Single Harvet Tawny Port Blend 1990

A D
9.3

Ripe, indulgent, satisfying. — 4 years ago

La Jota Vineyard Co.

W. S. Keyes Vineyard Merlot 2015

Red and blue fruits, fermented orange peel, cocoa, dark chocolate, espresso, boot strap leather. This wine is a beast! — 5 years ago

Ellie K
with Ellie
Brian, Severn and 6 others liked this

Krug

Grande Cuvée Brut Champagne Blend

Andrew Holod
9.1

ID 314057 (just off one digit from pi)
Golrious balance. Cork was compressed and showing age, though I stored this in my cold cellar. Nose of yellow fruits and flowers. All of a piece, though feeling a bit spendy.
Happy Mother's day to my wife, paired w almond croissants and truffled eggs.
— 6 years ago

Iwan, Keith and 11 others liked this

W. & J. Graham's

Six Grapes Reserve Porto Blend

Amazing Port to celebrate my brothers 50th birthday!!!! — 6 years ago

Wissam Nasr
with Wissam

Château Lynch-Bages

Grand Cru Classé Pauillac Cabernet Sauvignon Blend 2009

Lynch Bages is one of my favourite wines & clearly it’s too young to open this 98 pointer 09 but I’ve found a stash @ £120 so wanted to unleash a bottle for the community 😁 oh and me 😉

📍 Chateau Lynch Bages 2009 Pauillac

🏵 94 points now but 96+ potential in 3-5yrs

🍇 76% Cabernet Sauvignon, 18% Merlot, & a dollop of Cabernet Franc & Petit Verdot

🍷 Opaque blackened ruby

👃 Gravel, flint & pencil lead infused soft smoked oak through earthy blackcurrant w/ wet leaves, red liquorice & mocha

👄 Med body of rich ripe blackcurrant infused with minerals, blackberry, blueberry, red liquorice & mocha w/ fine dry tannins

🎯 Long touch dry vibrant earthy blackcurrant & blackberry, red liquorice, blueberry & mocha mouth coating w/ a mineral stone linger
— 8 years ago

Chris, E and 59 others liked this

Club W

Loves Me Not Malvasia

A surprisingly bright and crisp (like lemons and pears) white from Paso Robles, better known for its reds. Terrific summer sips here! — 8 years ago

Château Talbot

Saint-Julien Cabernet Sauvignon Blend 2003

Another fab Talbot @ £89-£112 that’s already gorgeous but will still improve 👍

🍇 70% Cab S, 25% Mer, 4% Pet V & 1% Cab F

🍷 Opaque ruby

👃 Oozing with enticing spiced black & red fruits bathed in smokey oak, leather, liquorice, pencil lead, minerals & gravel w/ herbs & wet earth

👄 Med body of silky smooth mouth coating creamy dark berry/current fruits w/ red fruit tones, mocha, liquorice & earthy minerals

🎯 Long gorgeous decadent dark fruit explosion w/ light mocha grounds & raspberry liquorice
— 8 years ago

Chris, Dick and 35 others liked this