
Beautiful wine - a blend of grapes so obscure the index of Jancis Robinson’s “Wine Grapes” reference will provide clues to only one of them. Highly aromatic - dried herbs & licorice - and a sweet sappy core. Cherry liqueur, buttressing acidity, medium finish. Good structure and balance. Lovely work. — 3 years ago

A stunning bottle of Mosel Pinot. Deep, penetrating nose of dark cherry, slate, moss, mid season cherry, black cherry and some blackberry flower. Tree bark and such complexity. Has more to tell that is for sure. Wild mint starts to develop. Palate is deep and structured with amazing sap and density and Grand Cru grip and structure. Pure, balanced and lovely black and red cherries with velvety tannins that are perfectly ripe. So pure and so deep. Incredible length and sap. Finish is a mineral wash and accented with blackberries and darker red cherries. This is young but very promising. So long and such well defined fruit. — 3 years ago

Wow. Love these. Wow is that mineral. Stunning mineral depth. Just dizzying. Amazing. Tree bark. Citrus rind. Almost a crystalline purity. Again, so airy like a scene in nature. Super complex nose. Maybe a 9.8. Wow, that is insane. That’s a 9.8 palate. It’s ripe but so crystalline and pure. Focused and nimble. Insane concentration and purity. Dancing pitter patter of acid. So so delicate. Finish is just insane and insane. Early season apricot. Mirabelle plum. Wow. Cleansing acids. Not painful and gently caressing. Insane concentration and power but at the same time it’s super nimble and round. Genius. — 4 years ago
Petrol hair perm — 6 years ago
It runs slightly oily into the glass, golden-yellow color, the reduction on the nose is surprisingly limited for its age, it still appears incredibly fresh, then in the mouth a smoothness, tastes like pineapple/tangerine, peach with an enormous fruit body,... for 10 € it's a joke, great cinema :-) — 7 months ago
Nose: white flowers. Hint of green apple perfume. Very classic.
Palate : green apples. Mountain stream.
Fass selections — 10 months ago
@delectable brauneberger juffer auslese NOT Sonnenuhr.
Nose: tropical flowers. Very pretty. Confectionary. Apricot flower. So fine.
Palate: mineral. Confectionery. Super elegant apricots. Wow. Rainwater. So so filigreed. Not a normal sweet fruity auslese. Wow. What a masterpiece.
Auslese is normally viscous. This is so fine. Such a distinctive style. You get the weight of prim but more elegant and more interesting and diverse fruit. More tropical. Wow.
Finish is rainwater infused apricots.
Bought from fass selections. — 3 years ago
Awesome now. Magic. Creamy and rich. Gorgeous slate aromas. Apple pie. Phyllo dough. Clean as clean can be botrytis. Saffron. So complex and refined. White pepper and a hint of sweet wild mint. Enormously complex aromas. Palate is ripe, creamy and so finesse driven. Salty and fresh with very good buffering acidity. Rich and baroque. Terrific inner mouth aromas. Enormous concentration and freshness but my goodness is this refined. Long finish finish that has that foie gras element that I adore in Mosel Auslese. A superb wine. Will track it as opens.
After a few hours, wowza. Nose is more fruit driven with pineapple and papaya. So refined. Palate is stunning. Layered and energetic but also hedonistic while also displaying the classic nimbleness of Classic Mosel Auslese. 9.6 to 9.7. Stunning. — 4 years ago
@Lyle Fass 6 Weeks? I maybe made it 6 minutes. Mosel Fine Wines said this was picked at 110 Oeschle with 40-50% botrytized grapes. I was prepared for a lush dessert ,and had a blue cheese plate ready to pair with it. Wasn’t necessary. The wine is barely off-dry. Generous, though not at all opulent. The botrytis is barely noticeable on the palate, just adding a slight raisin character to complement its honeyed pineapple and saffron notes. It has an improbable lightness and high, refreshing acidity, which makes the mouth water but doesn’t stand out. While I suspect it will gain weight with bottle age, this is a lean, chiseled athlete with not an ounce of excess fat. The finish lasts forever and brings lovely spice and light mineral character. The balance in this wine is impeccable; reaching a Jungian ideal. I have never had an Auslese like this. Bravo!
— 8 months ago
amazing french syrah paired with the famous burger — 2 years ago
A stunning wine. Nose is mid season cherries, cranberry bog, gorgeous flowers and herbs. So floral so fragrant. Love how expressive the nose is. Palate is so silky, elegant and pure. Wonderfully sappy and fresh with perfect balance the most restrained opulence ever. So pure and clear. The clarity of the fruit is remarkable. So much more open than the one I had at Steinmetz’s at the end of August. Really silky and sweet. One foot in the old Spätburgunder style and one foot in the red riesling camp. Amazing freshness. — 3 years ago
Transcendent nose. Wow. Light, super clean botrytis, honeycomb, intense minerals, butterscotch, bee pollen, so mineral, just so deep and so fine. Stunning nose. The palate is almost perfect. Stunning elegance. So fine and so nimble. Ridiculous purity. I am almost speechless. This is a breathtaking wine. So fresh and so juicy. Wow. Just wow. — 3 years ago
Holee shit. Best nose of the morning. Smells like a scene in nature. Holy moly. Honeyed apricots. So so insane. Minerals. Peach. So vivid, so precise, icing on a cake. Confectionery but also a scene in nature. Wow. Saffron? Smells sweet like but is bone dry. Juicy and pure, so fresh and so compact. Structured and dense. Crystalline purity. Compact. Stunning. Wow acid. Cheeks tingle and tongue does not tingle. Amazing freshness. This is superb and dense, but so nimble and elegant. The length is endless. This is as brilliant as anything I’ve ever had at fass selections. — 4 years ago
Matthew Cohen
Nose: just an overwhelming feeling of freshness. Yellow flowers. Much more dense as this opens. Penetrating.
Palate: sweet minerals. Utterly delicious. Stone fruits. Pure mountain stream. More dense as it opens. Succulent. Juicy. Amazing.
There is a perfection about this. Terrific balance.
Fass selections — 5 months ago