I have only three bottles; I opened this with great trepidation, thinking the odds were high it would be shut down. Nope. This is open for business and incredibly intense.
I had this bottling once before. The 1992 vintage in 2010. Neither I nor the retailer had ever heard of the estate. It was ultimately the best wine I had ever tasted, and it remains my benchmark for fine wine today. I have thought about that bottle every day since. While this bottle didn’t achieve the same heights, I travelled back in time with the first sip. It has the same full throttle intensity with paradoxical elegance. It posses the same weightless density, the same salty mineral depth, the same electricity on the finish, the same silkiness, the same well-mannered explosiveness, and the same ability to furlough me from my perpetual stoicism. This is, of course, a young wine and has a lot of baby fat - delicious, apricot flavored adiposity - and needs time for the sugar to integrate. (The 1992 tasted completely dry. No idea if this dries out to the same extent). While this will certainly evolve and improve for some time, I not only have no regrets about trying this early, I adore this youthfully exuberant phase. I’ll probably open another soon to enjoy with duck. @Lyle Fass — 5 months ago
Simply electric. The citrus will blow your face off. — 2 years ago
A stunning bottle of Mosel Pinot. Deep, penetrating nose of dark cherry, slate, moss, mid season cherry, black cherry and some blackberry flower. Tree bark and such complexity. Has more to tell that is for sure. Wild mint starts to develop. Palate is deep and structured with amazing sap and density and Grand Cru grip and structure. Pure, balanced and lovely black and red cherries with velvety tannins that are perfectly ripe. So pure and so deep. Incredible length and sap. Finish is a mineral wash and accented with blackberries and darker red cherries. This is young but very promising. So long and such well defined fruit. — 3 years ago
Petrol hair perm — 5 years ago
Frevo, paired with amberjack — 3 months ago
A stunning wine. Nose is mid season cherries, cranberry bog, gorgeous flowers and herbs. So floral so fragrant. Love how expressive the nose is. Palate is so silky, elegant and pure. Wonderfully sappy and fresh with perfect balance the most restrained opulence ever. So pure and clear. The clarity of the fruit is remarkable. So much more open than the one I had at Steinmetz’s at the end of August. Really silky and sweet. One foot in the old Spätburgunder style and one foot in the red riesling camp. Amazing freshness. — 3 years ago
Wow. Love these. Wow is that mineral. Stunning mineral depth. Just dizzying. Amazing. Tree bark. Citrus rind. Almost a crystalline purity. Again, so airy like a scene in nature. Super complex nose. Maybe a 9.8. Wow, that is insane. That’s a 9.8 palate. It’s ripe but so crystalline and pure. Focused and nimble. Insane concentration and purity. Dancing pitter patter of acid. So so delicate. Finish is just insane and insane. Early season apricot. Mirabelle plum. Wow. Cleansing acids. Not painful and gently caressing. Insane concentration and power but at the same time it’s super nimble and round. Genius. — 3 years ago
Just excellent. Crisp, precise minerality but what really makes it stand out is the savoriness not found in other rieslings- it's that bite of a luscious ripe white peach plucked from the branch on a sunny day.
What a beauty. — 3 months ago
Faboosh. Unreal aromas. The darkest of all the Stephan Cru’s but so ethereal. — 6 months ago
amazing french syrah paired with the famous burger — 2 years ago
Beautiful wine - a blend of grapes so obscure the index of Jancis Robinson’s “Wine Grapes” reference will provide clues to only one of them. Highly aromatic - dried herbs & licorice - and a sweet sappy core. Cherry liqueur, buttressing acidity, medium finish. Good structure and balance. Lovely work. — 2 years ago
Holee shit. Best nose of the morning. Smells like a scene in nature. Holy moly. Honeyed apricots. So so insane. Minerals. Peach. So vivid, so precise, icing on a cake. Confectionery but also a scene in nature. Wow. Saffron? Smells sweet like but is bone dry. Juicy and pure, so fresh and so compact. Structured and dense. Crystalline purity. Compact. Stunning. Wow acid. Cheeks tingle and tongue does not tingle. Amazing freshness. This is superb and dense, but so nimble and elegant. The length is endless. This is as brilliant as anything I’ve ever had at fass selections. — 3 years ago
Matthew Cohen
Nose: yellow flowers and stone fruit. Lovely. Elegant. Not too much.
Palate: perfect early season peach. Elegant. Not super acidic. — 3 months ago