Matthew Hughes

9.0

I liked it — 5 years ago

Kyle Harvey

9.1

Enamel scorching acidity. Love it. — 5 years ago

Jody Scharf

9.2

Young, light fruit, acid that is mild. Enjoyed. — 6 years ago

Spinning_spins

9.1

A groovy Gruner Veltliner. Cheers! — 7 years ago

Benjamin Hickey

9.0

Multiple sites. Great balanced acidity, not as much individuality as some of the other muller wines. — 7 years ago

Polly Rittenberg

9.1

Super easy-drinking wine. — 7 years ago

Michelle Brummell

9.3

Lovely non sweet but not dry either — 7 years ago

NiPi

9.0

Sau gutes Süße-Säurespiel, indisches Kichererbsencurry dazu- passt! — 5 years ago

Emma Forster

9.2

Elegant, fresh, picked straight off a lemon tree and squeezed and put in a pitcher and sold on a street corner in suburban heaven for .25 cents a mason jar full. This puckerupper is sassy AND punk... not yr average sylvaner. — 6 years ago

Rose’s Cafe

9.6

Delicate floral and pear; slightly sweet. A very nice white blend! — 6 years ago

Brad Steven

9.3

Pretty incredible for a Muller — 7 years ago

Andrew Holloway

9.0

Killer thai and egon muller are hard to beat — 7 years ago

with Caryn and Ali

Kaito Kikuchi

9.0

Slight peach, moderate acid, very platable — 7 years ago

boyd

9.0

Skin contact Muller. Dope. — 8 years ago

Erik Longabardi

9.5

How much Silvaner can you drink?! — 5 years ago

Geoff Watts

9.2

Big white peach and orange — 6 years ago

Christen Little

9.2

delicious. had ad our sales celebratory wine at tapas. goes great with lamb. — 6 years ago

David Shaw

9.0

Pale yellow in color. Slight spritz, crisp, lime flavor with length. — 7 years ago

Benjamin Hickey

9.8

All Muller Auslese have botrytis. Beautifully poised wine. So delicate and light but so delicious. — 7 years ago

Veronica Castro

9.1

Some background: Muller-Thurgau is a crossing between Riesling and Madeline Royale. It was once Germany's second most planted variety (as of @ 11 years ago). The variety suffered in status as the grape is easy to grow, and was often used in making plonk... but the Muller-Thurgau from Rainer Sauer is as elegant and mineral-driven as it is approachable.
On the nose, you get lime, sea spray and some grapefruit....which reflects on the palate. The wine also has a fine-grained beeswax-y texture, a tad like Chenin Blanc. Dry, with good lift and minerality. All in all, a terrific food wine. I paired this (with some hesitation) with Chorizo tacos from 4th St Market in Santa Ana, but man, did it go! I was worried about this wine not being able to handle the spice, but... beautiful pairing. It also went with their ceviche. All in all, quite good. 12% abv. — 7 years ago