Egon Müller

Scharzhof Riesling

9.138 ratings
9.016 pro ratings
Mosel, Germany
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
Seth Morgen Long

Broker • Arterberry Maresh / Winemaker • Morgen Long

8.8

Nice, young, a bit tender with soft acidity and ample residual.

Nice, young, a bit tender with soft acidity and ample residual.

Jun 24th, 2018
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So delicious now.

So delicious now.

Oct 25th, 2017
Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.1

Very young but still a very successful pairing wine. Better with another 10 years on it.

Very young but still a very successful pairing wine. Better with another 10 years on it.

Sep 14th, 2016
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Delightful.

Delightful.

Apr 9th, 2016
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Sharzhof 2014 AP#1

Sharzhof 2014 AP#1

Mar 11th, 2016
Chantal Forthun

Winemaker Flowers Vineyard & Winery

9.1

Mineral and racy.

Mineral and racy.

Jan 19th, 2016
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QBA is always AP# 1. Delicious per usual.

QBA is always AP# 1. Delicious per usual.

Jan 14th, 2016
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Weingut Egon Muller Sharzhof QBA 2014, AP# 1. Will be bottled on 04/19/15.

Weingut Egon Muller Sharzhof QBA 2014, AP# 1. Will be bottled on 04/19/15.

Apr 7th, 2015
Matthew Cohen

Peach apricot perfume. Wow. Palate is sick. Mineral. Perfect dilute elegant peach. Mineral texture is seamless. Like zero coefficient of static friction. Lovely dissipating finish. a supremely elegant beautiful version of a $20 aperitif wine. So well made it’s not funny.

Peach apricot perfume. Wow. Palate is sick. Mineral. Perfect dilute elegant peach. Mineral texture is seamless. Like zero coefficient of static friction. Lovely dissipating finish. a supremely elegant beautiful version of a $20 aperitif wine. So well made it’s not funny.

Jul 26th, 2019
Peter Slagowitz

Pleasant Riesling. Green apple, a touch sweet a little caramel. Ok acid on finish. Paired well with the seafood courses. .

Pleasant Riesling. Green apple, a touch sweet a little caramel. Ok acid on finish. Paired well with the seafood courses. .

Jun 22nd, 2017