James Everhart

9.2

Much improved in the last 23 months. — 7 months ago

Andrew

9.2

Excellent. Fresh, fruity, and very drinkable. Juicy and delicious. Quite dry. Little finish, but who cares. Wish I bought more. — 9 months ago

Philip Patston

9.2

Another winner from HJ Wiemer. Nice balance of crisp with tropical fruit. — a year ago

Anne Meyer

9.1

dessert course (rhubarb) — 2 years ago

Peter Sultan

9.2

No notes but the texture & length are impressive. Quite concentrated yellow fruits. — 2 years ago

Joan

9.2

Taste melon, apple, apricots. Very easy to drink — 3 years ago

Matthew Cohen

9.3

Blind I would totally guess kabinett. Whatever. A rose by any other name …

Nose is confectionery sugar. Green apple.

Palate is very fresh. Green apple. A touch of jolly rancher. Good tartness. — 3 years ago

Paul J

9.2

Happy Thanksgiving! Riesling is the tradition…

Petrol and ample sweetness. Medium plus depth. It could use some acidity or zip. Nice as always. — 7 months ago

with Brooke

Lyle Fass

Founder Fass Selections

9.4

Great showing. Rich, fresh, caramel, honeyed. — 9 months ago

Severn Goodwin

9.1

2006 | Norton
Stone Hill Winery
Ozark Mountain; Hermann, MO USA
(90-92; Drink 2021-31) — 2 years ago

Daniel P. Drake

8.9

We had the pleasure of opening the 2021 Hermann J. Wiemer.

On the nose there was nice strawberry, cranberry, raspberry, herbaceous notes and green bell pepper.

On the palate there was good strawberry, raspberry, red plum, green bell pepper, a bit of oak and crushed gravel.

This is a medium bodied wine with light velvety mouthfeel medium to medium + acidity and medium to medium + fine tannins that leaves with a medium to medium + red fruit gravel dust finish. Well it looks as though spring can't make up her mind. This weekend looks to be a bit on the cooler side so lets get out and enjoy ourselves. Please stay safe and healthy. Nostrovia! 🍷🍷🍷🍷 — 2 years ago

Severn Goodwin

9.5

Nose has powder sugar dusted lemon torte, wet slate, dry lemon zest, powdered sugar and lime peel.

Palate has beautiful lemon curd pastry, lime zest, under-baked pastry dough, ethereal sugar from angels lightly dancing but never touching the ground, medium acidity in perfect balance.

Might be the best Feinherb ever...? I cannot wait for this to evolve in the coming days.

Decanted 4H at time of notes, more time appreciated; notes to be updated on day three.

144 Hour Update: Nose has orange zest, lime zest, powder sugar dusted flakey pastry, peach skin and dehydrated orange. Palate has lime peel, lemon flesh, ripe nectarine, confectioners sugar, nectarine flesh and faint moist sandstone notes. A beautiful wine, but now score improvement. Revisit 2039-44, minimum. — 3 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.3

Lovely, world-class. — 4 years ago

Severn Goodwin

9.5

1995 | Riesling (Auslese)
Weingut Herman Ludes; Thörnicher Ritsch
APN 3 560 027 06 96
Mosel; Trier, Germany
(94-96; Drink 2020-45+) — 7 months ago

Mary H

9.0

Great standby Riesling and an excellent value at ~$16-18 - a tinge sweet and leans towards the plushier, fruitier Riesling style. Very low petrol notes, tastes like honeyed green grapes, white flowers. — 9 months ago

Phil Kessling

9.1

First time drinking a Ludes Riesling. Screaming acidity, peach, hint of tropical fruit, apricot, pear, green apple. — 2 years ago

Senator Tommelier

9.2

Solid NY Riesling. Off sweet, nice acid and a clean finish. — 2 years ago

Taylar Hart

9.2

Excellent. Fine bubbles. Lightly yeasty. Welcome champagne @ Comice in Paris with gougeries — 2 years ago

Ted Corvey

9.3

Bereche kills. Montage is never not stunning. — 3 years ago

Severn Goodwin

9.3

Blinded a dear buddy in the wine trade on this tonight, guesses all over the place, in a great spot, want to see this in 10+Y.

72H Update:
Nose has crushed blackberries, ripe plum, dried plum, dried tart cherries, moist mahogany and faint moist soil. Palate has tart plum, light molasses, blackberry compote, faint leather notes and fine tannins. Not as good as day one, but no slouch on day three. A wonderful experience, many years in the bottle to go ahead. — 3 years ago