John Maltese

9.4

Lots of grapefruit and slate — 5 months ago

with Kim

Lyle Fass

Founder Fass Selections

9.4

Great showing. Rich, fresh, caramel, honeyed. — 2 years ago

Mark Eastom

9.0

Slightly vegetal, stone fruits, licorice and great acid. — 3 years ago

Anne Meyer

9.1

dessert course (rhubarb) — 3 years ago

Severn G

9.5

Nose has powder sugar dusted lemon torte, wet slate, dry lemon zest, powdered sugar and lime peel.

Palate has beautiful lemon curd pastry, lime zest, under-baked pastry dough, ethereal sugar from angels lightly dancing but never touching the ground, medium acidity in perfect balance.

Might be the best Feinherb ever...? I cannot wait for this to evolve in the coming days.

Decanted 4H at time of notes, more time appreciated; notes to be updated on day three.

144 Hour Update: Nose has orange zest, lime zest, powder sugar dusted flakey pastry, peach skin and dehydrated orange. Palate has lime peel, lemon flesh, ripe nectarine, confectioners sugar, nectarine flesh and faint moist sandstone notes. A beautiful wine, but now score improvement. Revisit 2039-44, minimum. — 4 years ago

Loren Gesinsky

9.1

Still young and needing air to open and show better. But still really enjoyable now with interesting g possibilities for aging. — 5 years ago

Loren Gesinsky

9.1

Potential to go even higher with more age. — 5 years ago

Chip Habegger

9.0

I like FLX rieslings, HJW’s better than most. With that basis, this one is an A-. Structure and flavor is good with mild layering. But of sweet flowery notes (without making the overall wine sweet). — 6 months ago

Andrew

9.2

Excellent. Fresh, fruity, and very drinkable. Juicy and delicious. Quite dry. Little finish, but who cares. Wish I bought more. — 2 years ago

Phil Kessling

9.1

First time drinking a Ludes Riesling. Screaming acidity, peach, hint of tropical fruit, apricot, pear, green apple. — 3 years ago

Daniel P. Drake

8.9

We had the pleasure of opening the 2021 Hermann J. Wiemer.

On the nose there was nice strawberry, cranberry, raspberry, herbaceous notes and green bell pepper.

On the palate there was good strawberry, raspberry, red plum, green bell pepper, a bit of oak and crushed gravel.

This is a medium bodied wine with light velvety mouthfeel medium to medium + acidity and medium to medium + fine tannins that leaves with a medium to medium + red fruit gravel dust finish. Well it looks as though spring can't make up her mind. This weekend looks to be a bit on the cooler side so lets get out and enjoy ourselves. Please stay safe and healthy. Nostrovia! 🍷🍷🍷🍷 — 3 years ago

Ted Corvey

9.3

Bereche kills. Montage is never not stunning. — 4 years ago

Severn G

9.2

Just concluded the annual Fall seclusion at our cabin in the Rangeley lakes region of Maine, mobile service up there is mostly non-existent, after several days I am posting again.
(Notes this year were avoided, but scores are honest.) — 5 years ago

John Malcolm

9.0

Dry, but not flinty, with a touch of fruit and a lot of minerality. Peach, apricot, apple, and honey. Light and crisp! — 5 years ago

John Van Trijp

9.6

Auction bottle — 7 months ago

Brandon Boesch

9.3

This was great with the meal. Lighter yet complex fruit and not much pepper at all. — a year ago

Severn G

9.1

2006 | Norton
Stone Hill Winery
Ozark Mountain; Hermann, MO USA
(90-92; Drink 2021-31) — 2 years ago

Peter Sultan

9.2

No notes but the texture & length are impressive. Quite concentrated yellow fruits. — 3 years ago

Matthew Cohen

9.3

Blind I would totally guess kabinett. Whatever. A rose by any other name …

Nose is confectionery sugar. Green apple.

Palate is very fresh. Green apple. A touch of jolly rancher. Good tartness. — 4 years ago

Severn G

9.3

Blinded a dear buddy in the wine trade on this tonight, guesses all over the place, in a great spot, want to see this in 10+Y.

72H Update:
Nose has crushed blackberries, ripe plum, dried plum, dried tart cherries, moist mahogany and faint moist soil. Palate has tart plum, light molasses, blackberry compote, faint leather notes and fine tannins. Not as good as day one, but no slouch on day three. A wonderful experience, many years in the bottle to go ahead. — 4 years ago