Willem Booij

9.2

Lovely Riesling in the early stages of aging. — a year ago

Peter Zandbergen

9.0

Needs drinking soon — 2 years ago

Iwan

9.2

Delicate, crisp and refreshing, with a medium bodied mouthfeel. Holding back on the nose, but intensely mineral on the palate, with grapefruit and bitter grapefruit peel. Maybe I’m reading into it because I know that this producer is biodynamic, but this wine is alive. . — 4 years ago

Vin d’Ottawa

9.2

Complex, almost saline. Would go great with oysters. — 5 years ago

Tom Casagrande

9.1

Beautiful fruit. Peach, crisp apple, pollen, hint of slate. Juicy and soft, almost gulpable. So pure tasting. But fruit. The fruit’s the thing. — 5 years ago

with Lyle

Jim Nelson

9.3

2011: Has just the right amount of age to make you wonder what they were like when they were young — 6 years ago

Ross Chernin

9.0

Thank you. — 7 years ago

Eric Grasser

8.9

A wine full of pear, apple, elderflower and peach flavors in a real round, intense mouthfeel. A nice dry taste with the presence of slate and creaminess — 2 years ago

Phil Kessling

9.0

Biodynamic dry Riesling from Clemens Busch. Complex with a lengthy finish. — 3 years ago

Cliff Wu

9.1

Don't often have Riesling dry, but this is quintessential petrol and quince. Stands up well to acidic tomato sauces. — 4 years ago

Jim Nelson

9.4

Could drink this every day — 5 years ago

with Camille

Lee Pitofsky

9.2

Lots of minerals, just a hint of sweetness, juicy acidity, stone fruits and apricot — 6 years ago

Jim Nelson

9.4

Just a perfect (and perfectly dry) Riesling — 6 years ago

with Camille

Matthew Cohen

9.4

Wow. This is luscious. Lovely aged Riesling on the Nose. Palate is aged honey. Just awesome. Long rich finish. A very rich wine for the mosel but not atypical for the winemaker. At fifty bucks an incredible value. — 7 years ago

with Veronica

Peter van den Besselaar

9.0

Vintage 2008 — 2 years ago

Jeroen Koenen

9.3

Deep golden colour.
Rich, intense and off-dry (APnr 21-09; so it’s not the GG-bottling from this plot).
Mature, warm, glowing and inviting notes of honeysuckle, yellow curry-spice, white raisins, old foudres, peche melba, marzipan and some musky, hay-like outdoor aromas Drink now, as it won’t improve. — 2 years ago

Matt Perlman

9.0

Powerful but balanced. Slate and petrol, ginger, citrus and orchard fruit, ripe and bone dry. In an ideal world I would maybe dial back the ripeness/dryness half a tick and amp up the acidic cut but still impressive bottle — 4 years ago

Jason Jones

9.7

I finished this bottle then bought every bottle on wine searcher. It’s hard to imagine a better Riesling. — 5 years ago

with Erin

Bob McDonald

9.1

This is just the Pinot Noir but that choice not available from Delectable. Quite dense in colour. Notes of beetroot and rhubarb on nose and palate. Full lush and delicious. A great discovery from the annual Tasmanian Pinot expo at the Pinot Shop in Launceston which we visited a few months ago. Exceptional QPR at $35. Some savoury aspects - suspect a % of whole bunch. Soft and flavoursome from a good vintage. Similar notes to a 2nd bottle 171 weeks later on 2/2/22. Quite a rich Pinot and thoroughly delicious. Luckily I have 4 left. — 6 years ago

Neil Cornish

9.2

Peaches and lime. Mouthwatering acidity. — 6 years ago