Fruit bomb. Maybe mellowed a bit by the age. Would be well received in the Schmidt household — 7 years ago
Pinot Blanc Standard Ruth bites of yellow fruit, volcanic minerals and a pinch of hazelnut. — 8 years ago
Dry, crisp, good acid balance. — 9 years ago
Floral oily lemon nose. Of meadows. Minerals and acids with unctuous body. Long finish with hints of honeycomb. Schmidt soil. Yummy. JL tasting. — 10 years ago
Bester Österreicher — 5 years ago
Feves de cacao — 7 years ago
More please. — 8 years ago
Monster. I went to this winery. Met Vicky Schmidt and her family. She was holding a baby in 2008 and watching the dog while leading the wine tour and her husband was bottling their wine. This was one of the best moments of my life. I love this winery. — 8 years ago
This is a very impressive effort from Bruce Schmidt at Intersection. Ripe fruit, herbs and minerality. For a winery specializing in Merlot, this Cab Franc is well worth it if you can get your hands on some. Drinking well already but could sit for a few more years. — 10 years ago
Bercher Pinot Sekt...awesome — 10 years ago
Holy gigantic fruit bomb - classic Schmidt wine - tastes like a maraschino cherry - might be worse than the belglos - feel a headache coming on after one sip — 5 years ago
Cinnamon vanilla. No tannins left but yummy. — 6 years ago
Apricot Kimmy Schmidt serves pretzelled grapefruit to a room full of Baldwins. — 7 years ago
Charlie Schmidt wine, had with lamb — 8 years ago
Loved it - so different to Southern Hemisphere SB — 9 years ago
Smells like a Pinot Noir, Tastes like a great Cabernet Sauvignon. Great wine! — 9 years ago
Drinking German wine in Cologne - it could be worst, I guess...
On the nose, grapefruit, gooseberries and limes. Very refreshing on the palette. Well, delineated expression consisting of key limes, lemon sorbet with a hint of lemon meringue. Great acid structure and minerality which pulls the whole ensemble together. It finishes with tension. Maybe it's just my context, but I'm really enjoying this with my sushi.
🍣 — 10 years ago
Bob McDonald

Deep lemon yellow in colour. Aromatics of apricot, fudge, confectionery and a touch of paraffin. On the palate a waxy unctuous texture with a fruit salad of flavours - medium plus intensity with low acidity. Fermented out to 13% alcohol and finishes dry. An excellent GG Riesling. Drinking at its peak and at the end of its drinking window according to some experts. Michael Schmidt is JRs German expert says 2013 to 2020. — 5 years ago