Peppery funk. Delicious. — 7 years ago
Clean, minerals and good balance. Very good spatburgunder! — 8 years ago
'Only' an entry level wine from not-so-celebrated variety but this was a joy to drink! Bright acidity is the key here. It needed a bit of time in the glass to open up, though. — 8 years ago
Dry. Peach nose. Botyris Stone fruit orange zest apricot plenty of acid fully mature. Sadly last bottle from my cellar. Best wine of the line up which included Rebholz and Fröhlich GG‘s. This is a classic example for an aged Riesling it rarely gets better than this. — 6 years ago
Topyear and TOPwine! Sweet-petrolic nose: inviting. Ex-cel-lent; ripe oranges and fresh lemon with a touch of banana to give some body — 7 years ago
Quite spectacular. Cardamon and white pepper nose then lovely pear 🍐 apricot pits and a hint of yeast and a very tiny tiny bit of Camembert in the glass - together with Rebholz and i guess Keller these are at the moment the best Rieslings money can buy. — 7 years ago
Electrifying dry Riesling entering maturity. — 6 years ago
excellent! — 7 years ago
Earthy, light body. Fast finish. Very nice. — 7 years ago
Wow, really has a bouquet of new garden hose and tennis balls. I don't think I ever smelled a wine quite like this. Very crisp and Granny Smith-like but more rounded. I liked it. — 7 years ago
This is a different Weiß Burgunder, a little less complex than the Sonnenschein. For now because the wines are so young and difficult to taste — 8 years ago
Très belle acidité. Très sec. Mon père dit qu'il sentait le silice. — 8 years ago
Pinotman /// Andreas
Now in a line up with Rebholz 15‘s and Schäfer Fröhlich 16’s this guy struggles. It needs some age and is currently in it’s dumb phase. More linear and less fruit than last time when I tried the wine. Elegant steely and light. Lime wintergreen and chalk. — 6 years ago