Ron Siegel

9.2

Red & black fruits, spice, earth with a floral & silky texture — a day ago

Timothy Eustis

Wine Director, Red Lion Inn

9.2

2023. Dark red raspberry. Pepper and a touch of baking spices. Super powerful. This is not a delicate pinot. There are wines that are a privilege to drink. This is that. — 17 days ago

Jose Lorenzo

9.0

A baby. Will wait at least 5 yrs to open the next. — 24 days ago

Ron Siegel

9.3

Drinking well with notes of red & black fruit, orange peel, floral, aromatic spices, crushed rock & fresh cut flowers. — 15 days ago

Ron Siegel

9.3

This was rich, ripe that was approachable showing dark cherry, berry fruit, mineral, orange peel, spice & violets — 8 days ago

Alvaro Bustillos

9.8

Nick sunny antenor and scott — 25 days ago

Eric Vishria

9.5

Infanticide I know. Decanted for 30 min to start. Had after the 2014 Grivot Ech so really different. Much rounder and fruitier than I expected, but thoroughly enjoyed and will have to try another one in 5-8 years! — a month ago

Rob N

9.3

I thought this was an incredibly special wine at Joujou ($475). It was bolder and more herbal than other burgundies of similar quality and some secondary characteristics were emerging. It drank a little less well the next day at a slightly warmer temperature but boy it was special at the restaurant. — 16 hours ago

John Van Trijp

9.7

I like wines from Rouget because they don’t look, smell or taste like Pinot Noir — 19 days ago

Alvaro Bustillos

9.5

Luis martinez sergio gomez lora masseria — 14 days ago