Farrar Langlois

9.4

The perfect summer rose. Dry, crisp, refreshing! LOVE THIS. Happy birthday, Jack!! — 9 months ago

Sam T

9.1

Highly drinkable. Loved it. — 3 years ago

Sipping Fine Wine

9.2

Made from low yielding 90-year old vines, deep Ruby with aromas of red/black fruits and floral spice. On the palate flavors of blackberry and plum with cacao, black pepper and floral citrus. Firm tannins on a long finish ending with fruit and mineral character. Nice but needs a few years in big the bottle!! — 4 years ago

Lee Hoff

9.0

Smooth, easy to drink. Nice berry flavors. — a year ago

Robert Stackowiak

9.1

A solid Douro blend. Smoothed Tannins. Bright. A nice pairing with beef tacos. September 2022. — 2 years ago

Michael Doherty

9.6

Fantastic and fresh. On a hot evening just perfect — 4 years ago

Lourdes

9.0

white pepper and aromas of cheese and dill. Its complex and crunchy- like salt and vinegar chips — 4 years ago

Serge Mismetti

9.1

Domaine de l’écu, cuvée vitae ,70% cabernet sauvignon et 30% cabernet franc — a year ago

Matt Sterr

9.2

Sage, rosemary, mint, ginger. Californian Aquavit. — 3 years ago

Paul T- Huntington Beach

9.4

Interesting 🤔 makes my lips numb, thought it was the hot sauce yesterday but no hot sauce today & its still has a numbing sensation🤷🏼‍♂️
K&L notes,


Claimed to be the world's oldest distilled drink - Poitín is the father of Irish whiskey (AKA - moonshine as we'd call it in the USA). First made by Irish monks in the 6th century in monastaries like Glendalough it was known as Uisce beatha or aqua vitae in Latin - the water of life. Today Glendalough's Poitín is triple distilled in a traditional copper pot-still using malted barley and pure spring water. It has a slightly floral nose with pretty and heady fruit tones. The taste is shockingly smooth and mellow given the 55%. Again a surprisingly fruity essence. The finish is long and lingering, a touch warming and sweet with a spicy tail — 4 years ago