Excellent. Was worried I was opening too early due to a past experience with Clos de Mez (but the Morgon). I did give it a solid 5 hours of air. With a slight chill and paired with some chicken thighs just delicious. Great balance of fruit, earth, minerality, bit of spice, and acid. Nice long finish with good persistence. One to seek out. Great value too. — 6 months ago
Intense red fruit and color for a wine that was immediately approachable. Structured and balanced for cellaring. Delicious with lunch! — 7 months ago
Decanted for 1 hour and it tight and complex. Mellowed out after we paired with our meal. — 3 months ago
Menú degustació de gracia. Boníssim. Bodegues de mare i filla eco sense segell 💪🏻 — 6 months ago
Prunes and figs. Proves that if you want a good Priorat without having to pay Priorat prices, you buy a Montsant. — 8 months ago
Very nice, great minerals, medium–light bodied, medium acids, light tannins. Great with the delicious meal. 04/04/2025 — 4 months ago
Ripe pear, floral honey, lemon curd. Vanilla. Floral and funky. More citrus acid forward than expected. Fun wine, good with a roasted chicken. — 7 months ago
Bob McDonald
A lovely blend from Priorat of around 50/50 Garnacha and Carinena, sometimes with a little Merlot included in some years. A red and black fruited palate with ripe blackcurrant. Opulent. I have a previous Delectable note for this wine - 77? Weeks ago. Reinforces my love of Priorat and Garnacha in particular. From the producer’s oldest vines - approximately 110 years. The 14.5% Alcohol does not show at all. — 14 days ago