Andrew Schirmer

9.4

Terrific purity, strawberries, plum skins, pepper. Hint of bitter pith. Lovely work. — 19 days ago

with Alsu

Will Stanley

9.5

Macerated cherry, spice, cigar box, Mediterranean herbs, all come alive in this exceptional field blend of native varieties on Tenerife’s volcanic soils: Táganan, named for the area, from Spanish superstars Envínate. Intensely perfumed, it’s a stunning, elegant red with tremendous clarity and precision, clean and bright with great structure. The finish is long, with saturated sour cherry and a kiss of vanilla. Immaculate stuff, memorable. Decanting essential.

May 2025 — 4 months ago

Sean Grullon

9.1

Such a great Ribera del duero and a good example of the region. Plum, fig, and generous earthy spice like coffee, licorice, and herbs. Brawny and rustic, with good concentration and absolutely awesome with Latin food. — 7 months ago

Sipping Fine Wine

9.0

Produced from the "mosto flor" ("free-run juice") of sustainably grown and hand-harvested grapes. Ya means "yes!" in Spain. Straw yellow with good flow of tiny bubbles and light mousse. Stone fruit aromas with a vanilla nut fragrance. On the palate peach and citrus flavors, good balance, plenty of acidity and lingers nicely. — 21 hours ago

Matt Ragan

9.3

Fucking righteous. Bright but deep. — 3 months ago

Akshay Venkitasubramanian

9.2

First time tasting Mencia grape- wonderful lighter medium bodied which opens up with decanter — 6 months ago

William Wertheim

8.9

Excellent pairing with linguini a la vuongole — a month ago

Jason

10

Phenomenal with food — 2 months ago

Sipping Fine Wine

8.9

100% biodynamic, blend of Trepat and Garnacha grapes, aromas of red berry fruit, tiny bubbles and light mousse, pale salmon color. On the palate flavors of strawberry and citrus flavors, balanced acidity with a mineral finish. — 4 months ago

Dave Hoffman

9.1

80% Mencia; 20% other — 7 months ago