Very good, bold but dark cherry notes — a month ago
Amazing Sangiovese. Dry and smooth. — 2 months ago
Reddish in color with medium intensity.
Red fruits on the nose with light wood and chocolate notes.
Medium plus in body with medium acidity.
Dry on the palate with raspberries, strawberries, cherries, light oak, spices, chocolates, licorice, tobacco leaf, earth, coffee and peppercorn.
Spicy on the long finish with fine grained tannins and tangy raspberries.
This is a really young Rhone style red blend from Paso Robles. Fruit forward with nice complexity and a soft mouthfeel. Spicy and tangy.
Good right out of the bottle and better with after 90 minutes of airtime. Will continue to age nicely in the next 5 to 7 years.
Well balanced and easy drinking. Good by itself or with food.
A blend of 40% Mourvedre, 28% Grenache, 22% Syrah, 4% Vaccarese, 3% Counoise and 3% Cinsault.
13.5% alcohol by volume.
91 points.
$70. — 4 months ago
added some to our Italian pork roast and had some with. — 19 days ago
No sediment, so I popped and poured. Explosive nose has super-deep, pure spicy blackberry Zin fruit. Purity of fruit is a hallmark (in my experience) of Ridge’s Dusi Ranch cuvée. There’s also a bit of clove from the American oak, but it’s pretty subtle. Great intensity of flavor in the mouth, with a soft, enveloping texture. It’s big, at 14.8%, but it’s balanced. And keeping things under 15 in Paso is challenging. Terrific wine. Yummo. — a month ago
Full bodied, semi-sweet, dry, paired well with a ribeye steak. — 2 months ago
2021 vintage is very smooth. Delicious — 3 months ago
this is our recent go-to for steak night — it’s a healthy balance of earthy and fruity and is complicated but in a way that works well as a table wine. win-win! — a month ago
Nose: meaty, leather, red fruit palate:strawberry, red fruit like raspberry, young cherry, fresh cut grass.
Finish: medium, oily, tannic — a month ago
Fantastic pairing with ravioli filled with ossobuco — a month ago
Deep Ruby color. Dark fruits, woody notes and smooth bold tannins. — 2 months ago
Light lime and pear with wet stone and a touch of salt. — 4 months ago
Ron
Goes well with sweet potato chips, lol — 25 days ago