Freddy R. Troya

8.9

Cannot go wrong with 2018 vintage on most central Tuscan wines and this isn’t an exception. A nice, inexpensive, appealing and approachable Sangiovese driven with a gentle tannins, bright orange acidity, juicy cranberry, ripe red cherries and spice and subtle touch of oak. A perfect pizza companion wine for a casual drinking! — 7 months ago

Byron Hewett

9.2

Spicy nose. A bit grapey initially. Sort of like an Alto-Piemonte version of Beaujolais. This is a field blend of 12 varietals. Mostly Croatina and Nebbiolo. Aged 12 months in stainless steel. Plenty of herbal notes with some pepper on the finish. — 4 years ago

Cristóbal Arellano Borges

9.1

Herbaceous, and slightly vegetal. Good fruit/acid balance. Screams for some bivalves in a cream sauce — 5 years ago

Tom Bantz

9.0

Drank 2015 vintage in January 2020 with a nice homemade baked mostaccioli. Perfect complement to the meal. Nice and dry as a Sangiovese should be, and smooth, with a good draw. — 6 years ago

Daniel Hsu

9.1

Somm said that it would be more like a Rhône, bit more earthy + smooth/lighter — 7 years ago

Loren Gesinsky

9.3

Very interesting natural, skin/contact wine with a bit of effervescence from Emilia-Romagna — 7 years ago

Peter Wassam

9.1

Smell like a Dr Pepper but with none of the additives (obviously). Skrate cherry cola. Cranberry and cutting acidity. Supple and generous but light and pristine at the same time. Vg — 8 years ago

Amelia Milam

9.5

Really good solid wine — 8 months ago

Luis Arguero (@winefromAtoZ)

8.9

Salcheto Vino Nobile Di Montepulciano DOCG 2017: Medium-bodied. Medium acidity. Tamed tannins. Clean, bright red fruit flavors of cherry & raspberry, followed by vanilla, leather, oak & earth. Smooth youthful finish. This is an elegant Vino Nobile with a very attractive price point. Great value & super enjoyable. A fantastic wine selection! Great day to all! Cheers🍷 — 4 years ago

Ken Venezio

9.3

Really thought I missed the mark on this wine and waited too long. It took a while to open, but it delivered extraordinary notes of plums, dried figs and sour cherries. Yummy. — 5 years ago

Lauren Paul

9.4

A little acidic, but liked overall. Breathe at least 30 min. — 6 years ago

Linda smith

8.9

Nice smooth dry reserva wine. Slight Smokey finish Italy. Pignettis. Paired with cheese bacon tray enjoyed it better after it was able to breathe Zacch ordered a case Retail $29.99 — 7 years ago

with Elizabeth and Zacch

N B

9.1

Petillant, tart, juicy, unexpectedly rich for a natural. — 7 years ago

Ray Vanderhoff

9.1

Dark blueberry flavors and aromas with chocolate, leather and graphite notes. Hints of vanilla and oak. Wonderfully balanced and smooth. Proof that a fine wine gets better with time. — 8 years ago

with John

Jennifer B Hecht

8.9

Great quality for the price. Excellent for simple meals at home. Tannins are noticeable but overall a very gentle and enjoyable wine. — 3 years ago

Aaron Petersen

9.5

Sweet with a bitter after taste. Bitter fruity taste — 4 years ago

Arai Buendia

9.0

This Mexican red wine certainly feels earthy and fruity like other Valle de Guadalupe wines I have had. This wine, though comes from the Italian grape Nebbiolo, doesn’t really have the sharpness (full tannins) most Italian wines have and most often need a food pairing. This wine because it’s light, smooth and almost Zin-like without being overly sweet. — 5 years ago

with Christine

Vin d’Ottawa

8.9

A continuing battle between sweetness & funk. — 6 years ago

with Gillian

Richard Shin

9.4

Probably my favorite “cheap” Italian red. Though tannic, well balanced w dark rich fruit, high acidity, and 14% al. Earthy in a great way. Great nose. Long finish. Nice alone. Or drink w meats and/or robust pasta. $18. (One weird item: there is no vintage year on the bottle). — 7 years ago

John J

9.1

Nose a bit funky like black olive, the syrah component to this wine really amped its complexity. A bit more brooding than full tempranillo crianza offerings, this has integrated notes of cedar and ripe red fruits, and that touch of earthy, savory, lightly pungent syrah in support.

Good complement to garlic toast, roasted peppers and grilled salchiccons. — 7 years ago