Tasting notes of cherry and brown sugar with high tannins and a zippy finish. Really good if you’re looking for a bright, straightforward wine that can pair well with a lot — 7 months ago
На запах не особо ярко, на вкус немного танинно и слегка кислотно для примитиво - получается черноплодная рябина прямо. Приятное. — 6 months ago
My. Etna volcanic minerals, acidity, herbs, smooth, full, long — 9 months ago
Nice smooth primitivo — 2 years ago
A wonderful Primitivo — 2 months ago
Popped and poured; enjoyed over the course of a couple hours. The 2011 pours a pale, hazy garnet with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is vinous with desiccated strawberry, oiled leather ball glove, braised beef stew, freshly pulled espresso, licorice, mint, fresh basil, eastern spices, and a mix of rocky and decomposing organic earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose, the finish is long and savory. A wine with soul. Drink now. — 2 months ago
Deep ruby color.
Aromas of baked blueberry, vanilla, cocoa.
Dry. Flavors of blueberry jam, vanilla, cocoa. Rich, velvety tannins.
Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 5/5 — 2 years ago
Jody Wycech
Wine color is starting to show the browning edges of oxidation but still has that robust purple garnet hue. Aroma is complex betraying the heavy alcohol with a spicy hint of heat. But carried with all that is the peppery, tobacco, plummy cherry notes of the grape. Drinks magnificently. Loads of jammy fruit without a heavy sweetness. Definitely leans towards a medium body with a nice sour cherry acidity to round its finish. Oak is present but only to support never to stand out in front. — 17 days ago