Bill Mowry

8.9

Picked this up at a street fair in Berkeley, CA. Vermentino is an Italian grape normally grown on the island of Sardinia. Very similar to Sauvignon Blanc. Flavors of pink grapefruit, pear, and white peach. — a year ago

with Olivia and Lou

Lynsey

9.3

Fruity and flavourful. — 3 years ago

Elizabeth Staino

9.0

Dry and the best of Chardonnay and Sauvignon blanc — 4 years ago

with Joshua

Kiersten Ryan

9.6

I like this wine. I like this label. I like the way it makes me feel. — 3 years ago

Brandon Boesch

9.2

Tasting good. Nose has some flowers, lemon, hay. Palate I keep coming back to beeswax, brioche, honeysuckle, lemon cream, there’s good acidity from underripe pear. Pretty nice to drink. — 3 years ago

Brandon Boesch

9.4

Earth, woods, cigar box, pepper, currants, plums, a hint of berry jam. Outstanding! Had about 4 hours of air before drinking. — 4 years ago

Brandon Boesch

9.4

Great nose of pepper, black cherry, cassis, a lot of herbs/spice, and forest green. Palate is similar with great tannins, some olive brine and leather added to above. Needed 3 hours of air to really open. Easily has many years to enjoy. — 4 years ago

Shengli Hu

9.0

A tasting note for their Vermentino (since no such entry exists): Stony grassy oily beeswax lanoline
Crushed stones citrus medium+ acidity medium - finish phenolic bitterness
— 3 years ago

Chip Habegger

9.1

Excellent. Nice zing. Interesting banana note takes top line with other tropical notes supporting. Rounder mouthfeel. — 3 years ago

Brandon Boesch

9.3

Really great red and white blend. Very floral. Gewurztraminer really shows though. I like it on a hot day cooking pizza! — 4 years ago