
Great nose of pepper, black cherry, cassis, a lot of herbs/spice, and forest green. Palate is similar with great tannins, some olive brine and leather added to above. Needed 3 hours of air to really open. Easily has many years to enjoy.
Great nose of pepper, black cherry, cassis, a lot of herbs/spice, and forest green. Palate is similar with great tannins, some olive brine and leather added to above. Needed 3 hours of air to really open. Easily has many years to enjoy.
Dec 11th, 2020