Vinícola La Trinidad

Viña Ventisquero

Grey [Glacier] Single Block Trinidad Vineyard Carménère 2022

Nose of tart fruit and spice which shows up in the palate as well. Silky tannins that take a little time to build up. Easy to drink for a medium bodied red. It's holding up well to hearty spicy chilli, and the spice of the food is letting the fruit show more through the spice notes of the wine. Curious to see how it develops when I have some tomorrow. — 7 months ago

C.V.N.E. (Compañía Vinícola del Norte de España)

Monopole Rioja Blanco Seco Viura 2014

I loved this. Really interesting white. A combination of Viura and Palomino. At Arzak. — 4 years ago

Andrew, Bob and 6 others liked this

C.V.N.E. (Compañía Vinícola del Norte de España)

Cune Organic Rioja Tempranillo Blend 2019

Blend of 60% Grenache, 30% Tempranillo & 10% Graciano, aged for 6 months in used oak, for this debut offering, deep Ruby with aromas of red fruits, floral and spice. On the palate flavors of cherry and red plum with licorice and floral spice. Medium+ finish, fine tannins, good acidity balance, ending with fruit and mineral character. — 4 years ago

Juan, Andrew and 3 others liked this

C.V.N.E. (Compañía Vinícola del Norte de España)

Monopole Clasico Blanco Seco Viura 2016

Finished in Sherry casks. Very cool savory element to this. Salty minerality and green apple. Very unique but reminds me somewhat of dry Alsace Riesling — 5 years ago

4 Kilos Vinícola

Tierra de Mallorca Callet 2017

Sehr geil was der mit 12volt raushaut, grandioser Essensbegleiter und auch Solo einiges drauf; hat noch enorm Potential — 6 years ago

Aerml, Stephan and 1 other liked this

Casa Vinícola Nicolello

Langhe DOC Nebbiolo 2008

Oak, matured cherry, lots of spices. High viscosity. Acidic and tannic over years. CP good. 15 years vintage. Fig. Casa Vinícola Nicolello Langhe DOC Nebbiolo 2008 @2079, Toscany JH, 230819-230822 — 3 years ago

C.V.N.E. (Compañía Vinícola del Norte de España)

Reserva Cune Rioja Viura 2018

This is a world class white wine and an excellent value. — 4 years ago

Daron, Josh and 4 others liked this

C.V.N.E. (Compañía Vinícola del Norte de España)

Real de Asúa Rioja Tempranillo Blend

Juicy, bright, hint of vanilla on the the nose, candied red fruit. — 4 years ago

4 Kilos Vinícola

Motor America Tierra de Mallorca Fogoneu

Med-light body, complex. Little funk — 5 years ago

Viña Ventisquero

Grey [Glacier] Single Block Trinidad Vineyard Cabernet Sauvignon 2014

This wine is dark and savory. The black fruit comes along with cedar, vanilla and a chalky earth tone. Nothing like Napa Cabernet Sauvignon, but more in line with Paso Robles. Lots of South American minerals having a bit of roughhouse here. — 6 years ago

Doctor, MICHAEL and 7 others liked this

C.V.N.E. (Compañía Vinícola del Norte de España)

Bela Ribera del Duero Tempranillo 2021

A bit shy black and purple fruit aromas on this #riberadelduero. Medium plus body on palate; prominent acidity up front on palate, chewier tannins on the finish but with that tartness just so food friendly for ~$13, excellent QPR. #costcowines — a year ago

Vinícola del Priorat

Schwarzer Schiefer Edición Oro Priorat Garnacha Blend 2019

UWS
9.0

20230407 Hotel Restaurant Kranz Luttingen/BRD mit Wakano für Agility Wettkampf 7. & 8. April Albbruck.
Sehr schöner Wein, scheint mit Schwarzer Schiefer für BRD gelabled zu sein.
Trotzdem für € 41 ein sehr angenehmer, tief roter, etwas herber Wein mit 14.5%.
Angenehm und trinkfreudig.
— 3 years ago

Succés Vinícola

La Trompa Trepat

Light and fragile, chilled, watermelon, fairly dry and very enjoyable — 4 years ago

Conner Massey
with Conner

C.V.N.E. (Compañía Vinícola del Norte de España)

Real de Asua Reserva Rioja Tempranillo Blend

Great choice with a good steak. Starts off a bit dry but opens up nicely with some air. A bit musty with ripe cherries, and a hint of dark chocolate. — 5 years ago

Paul liked this

C.V.N.E. (Compañía Vinícola del Norte de España)

Monopole Rioja Blanco Viura 2017

Love this wine - soft on the palate, gentle spice (coriander) on the nose. Perfect accompaniment to cooking dinner! — 6 years ago