Peter Sultan

9.1

Some buzz around this producer so approached with some anticipation. Restrained white flowers & confectionery Turkish delights on nose; mouthfeel quite smooth & elegant, w a stronger Riesling & Chenin Blanc presence, more of those white flowers & some RS. I’ve aged some other producers Timorasso w excellent results so see no reason this can’t do same, but this is drinking well young too. — 8 days ago

Lee Pitofsky

9.4

Excellent pairing with antelope with truffles and Japanese Wagyu. Great site and a great vintage. — a month ago

Barry Shailes

10

Picked this up on Philly, to drink on our room, but ended up having it with the Fonduta. Delicious. Light. Spicy and smooth. — a month ago

Ellen Clifford

8.9

A very, very easy drinking rendition of the grape. Oodles of red cherry cordial on the nose, a little violet, earth. The palate provides sandy tannins that ease into silky territory with time. Flavors echo the nose: red cherry compote, a rose petal or so, and then this slight sanguine edge of dirt that points toward the varietal expression — 4 months ago

Raun Kupiec

9.3

Mmmmm. Smoky, earthy, rich, dense, smooth. Tea, raisins, tobacco notes, reasonably integrated structure with some heft. Nothing like a good 15 year old Aglianico with the mouthfeel and finish of a young Amarone. — 17 days ago

with Barbara

Peter Sultan

8.9

I adore this woman maker in the Dolomites, but my friends felt this white blend too suave for the setting (San Juan, PR) — 2 months ago

Chris MacLean

9.1

Always a good bet. Ages surprisingly well. — 2 months ago

with Sarah

"Odedi"

9.1

Light ruby in color with a wide reddish rim.

Beautiful nose right out of the bottle, with wild flowers, herbs and light oak.

Medium plus in body with medium plus acidity.

Dry on the palate with raspberries, strawberries, tobacco leaf, herbs, peppercorn and chocolates.

Long finish with round tannins and tangy raspberries.

This 7 year old Barolo is drinking very nicely now. Big, bold and beautiful. Tasty and easy drinking.

Still young, and needs a few years in the bottle to mature properly. Will continue to age nicely in the next 5 to 10 years.

This Single Vineyard Barolo is a good food wine, and good by itself too.

100% Nebbiolo grapes were aged in large oak barrels for 18 months.

14% alcohol by volume.

91 points.

$80. — a month ago

Anthony De Blasi

9.1

Too much nature for me. I think this can improve with more bottle age but today not my cup of tea — 2 months ago

Lydia Barnett

9.0

First had in Bologna, then at Binnys! A treasure — 3 months ago