Antonio Bustamante

9.5

Absolutely delicious. Wines like this make memories more intense and valuable. — 7 years ago

Rob Sternthal

8.9

Light. Fairly smooth. You can taste the terroir in this as well. — 8 years ago

Margaret M

9.0

Vignyfica Christmas party 23/12/15 " Vieux Millésimes" — 8 years ago

Rob Moose

9.3

I was worried about this but after about an hour it came into its own. More blue cheese, less tobacco than the Pichon Lalande, with nice lingering acidity. — 9 years ago

Michael Simonetti

9.1

Pleasant surprise — 9 years ago

Tim Powell

9.5

Big, bright red fruit flavors, especially dark cherry. Smoky aroma, and a hint of toast. Very nice.
— 10 years ago

Adam G!

9.0

Well balanced. Mineraly and citrus but low acidity. 60% merlot noir, 40% Cabernet franc. 21 beans, NYC. — 10 years ago

Diana Marra Scully

9.7

Very smooth blend! My first Bordeaux! — 11 years ago

Jon O

9.4

Bought 7/10, drank first night in Paris. — 11 years ago

J. Shannon

10

This wine has great depth with a orangey haze and rustic edge! A joy to drink this 1998 wine! — 11 years ago

Jeff Sidwell

Owner Bon! Gourmet

9.1

Full body strawberry and red apple long finish opulent grenache and cinsault cashews on finish a real contemplative wine 12.5% — 8 years ago

Tanja Yokum

9.0

Chateau Haut-Segottes, buttery and full; lunch at Toque in Vieux Montreal. — 8 years ago

Erik Sjolund

8.9

So fruity and drinkably nice. Not the grand complexity, it's young but fine. — 9 years ago

Andrew Wheeler

9.0

Special treat from the cellar- gloriously rich, full bodied and full of spicey Rhone fruits — 9 years ago

Mark Johnson

10

Very rare wine — 9 years ago

with Keitty

Alex in NYC

9.2

Leather, cured meat, some fruit on the nose. Dark fruit, black currant, minerality, pepper, musk, well structured leathery tannins, medium finish. — 10 years ago

Kris Christensen

9.7

Monoprix. Very nice. — 10 years ago

Amaury Linares

10

It's a wine meant to be paired with foie gras and can be had as a desert wine. It's found mainly in the Rhone-Alps region and surrounding regions. — 10 years ago

Living Jazz Archive

9.0

My dentist likes this... — 11 years ago

Skip Suva

8.9

$35. Great. Sharp, citrusy, not too sweet. — 11 years ago

Adam Coy

9.0

Solid minerality in an entry level Bourgogne. — 8 years ago

Hardy Wallace

Owner/Winemaker Dirty & Rowdy Wines

9.5

Wakawakawakawakaaaaaaaa! Releases my inner Fozzie the Bear... — 8 years ago

with John

Joe Paradise

8.9

Solid, struuctured and dark. Muscular for a saint emillion but still true to form. — 9 years ago

Anna Jordan

9.3

Really delicious rosé. Light, interesting, super drinkable! — 9 years ago

with Thomas

Simon

8.9

great accompaniment to a carbonara :) — 9 years ago

Maxence Guilluy

9.8

Wonderful sherry taste and great cherry aromas that are very present! — 10 years ago

Ilaria Ropolo

9.1

Appellation Saint-Emilion Gran Cru Contrôlée 2006, 13%. Bottle tasted in September 2014. At first a was a bit worried because the cork was very wet and not in very good conditions, but I poured half a glass and I left the bottle to breathe for a couple of hours. The wine was then quite beautiful, with a oaky nose slightly smoky, ripe dark red fruits, plum marmalade and nuts too. Very smooth and pleasant in the mouth, was paired with aged french cheese. — 10 years ago

Alain Sauvager

8.9

Surprenant je ne connaissais pas le Sinsault, et ajouté au grenache, syrah et cabernet c'est vraiment pas mal — 11 years ago

Nicolas Bazinet

9.5

Incroyable. Chance unique. — 11 years ago

Howard Light

8.9

Enjoyed this light, smooth, Merlot-Cabernet Bordeaux. — 11 years ago