Gustavo

9.8

Maria Victória — 8 months ago

Pooneet K

9.2

Delicious. Flinty, full, dense, lovely finish. Very nice. — 2 years ago

Ed Chin

9.0

May have been slightly off. Can’t put my finger on it. — 5 years ago

Robin Gerber

Partner Spotlight Brands

9.5

Tried this vintage a year ago and it was really good but tonight is in its prime. Sad it’s my last bottle. — 7 years ago

Jennifer Liu

9.2

39.97 from new season. Balanced. Round. Worth the price. Would buy again — 8 years ago

Paul J

9.3

Lovely yellow hue opens up a powerful nose filled with dirt, grass, rice, and honeysuckle. The palate proceeds to get smothered with a perfect amount of oak coupled with honey and lemon. A mildly tart finish makes this the perfect summer white. Great recommendation by the local rep and Happy 4th to everyone!....a mid-dinner update....massive green apple comes through with food! — 9 years ago

Mike

9.1

Quirky but nice — 11 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.5

Like seeing an old friend. First winery I ever visited (I was 5), and is always one of my favorite places to visit. Wines are better than ever and Paul Draper is simply a legend. — 11 years ago

Marshal White

9.4

First time checking in since bottling. Like a laser beam of dark, intense fruit with very woodsy overtones. — 12 years ago

Randy Windham

8.9

Great value for the price. Fresh. Fresh. Fresh. Raspberry. Cranberry. I like it. Would buy again. 12.6% abv. — 13 years ago

romo

9.3

Some poopy bret blew off in 30 mins and revealed a sheer dress of leafy brown spice. Likely peaked at 15 years. — 9 months ago

Douglas Braun

9.1

2018 Vintage - reductive style - lees style - baked apple, medium plus acidity — 4 years ago

Sean Griffin

9.2

A little dry but light on tannins, currant, pepper, smooth finish. — 5 years ago

Nathan Branch

10

My favorite Malbec so far. — 7 years ago

Jay Root

9.1

Peppery, acid, lighter on the fruit. This would pair really well with chili or a similar dish — 8 years ago

Nico J. Snyman

9.6

Tried the '90 recently, spoke of how amazing a producer of Californian Cabernet it is, but just needed a little more time, this '85 is well & truly on point, everything is in balance, there's fruit intensity yes, but the development/complexity/layers are really shining through, outstanding stuff. — 10 years ago

Michael Washabaugh

9.1

Paired well with a lamb, eggplant purée, fava beans, piquolo pepper. Would also pair with a medium rare magret duck or other game. — 11 years ago

Michael Solway

8.9

Go to Manz! Buy it by the case. — 11 years ago

Jon Anderson

9.3

Savory. Interesting. Fantastic. — 12 years ago

Michelle Butler

9.8

Dry and cherry. Yum! — 13 years ago

Matt Perlman

9.2

Very old world, savory. Beautiful — 9 months ago

Jeffrey Woo

8.9

Light ruby hue. Aromas of cherry, cream, grass, minerals, and smoke. Medium-light body, soft tannins, and plus acidity. Bright and balanced with a lasting finish. A little tight at first, but softens after opening a while with hints of vanilla on the palate. — 4 years ago

Brandon T

9.2

Can’t get enough of these chards. Just behind the Zephyr for me. — 6 years ago

John Osgood

9.0

Good Cali blend — 7 years ago

Christine Wallin

9.1

I’ll have the whole bottle, please. — 9 years ago

Bob Jones

8.9

Easy drinking cab. Black cherry fruit. Not overly dry. — 10 years ago

Michelle Zell

9.7

My favorite Cabernet. — 11 years ago

with Madra

Quinn Roberts

9.9

Beautiful — 11 years ago

Alberto Pérez Marín

9.1

Baboso Ignios Orígenes, Ycoden Daute Isora, Tenerife, Spain. 2013 — 11 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.7

Our K&L Redwood City staff party at LB steak was fantastic- nothing smaller than magnum allowed! This double mag has been in our cellar since release and has hardly moved at all! Big, powerful, Mountain fruit! — 13 years ago