@Plate & Bottle Dinner
Dessert Course, Warm Berry Cobbler, House Made Vanilla, Lemon Verbena Ice Cream.
Amazing dessert. Pairing the cobbler with the Ruinart Rosé and the Charles Heidsieck Brut Reserve as well. Both good/appropriate for the dual aspects of the cobbler.
Dessert has blackberries and raspberries with lemon and crumble on top (tiny bit of cinnamon) and vanilla lemon verbena ice cream. There are flavors here that call for Rosé & Blanc de Blanc Champange.
Photos of, the dinner & our friends Jeff & Hedy beautiful backyard. — 7 years ago
A beautiful dry rose with great depth of flavor, texture and an incredible finish. I need to get more of this! — 8 years ago
Very good wine from CB. Nice balance to it, lots of flavor. Had it with a nice steak. Great pairing. — 10 years ago
So yummy. I acquired at my most recent Napa visit. Medium bodied fruity cab. — 11 years ago
Olympic Provisions — 12 years ago
FOGO w/ the beagles — 13 years ago
A very tasty Cabernet Sauvignon from Napa Valley. Showing black fruits with cedar, vanilla, leather, spices, earth, chocolates, tobacco and herbs.
Bone dry on the palate, and full bodied with medium acidity.
Needs time to open up properly.
Still young and needs a few years in the bottle to mature properly.
Wine Advocate 92 points.
Spicy and tangy finish with firm tannins.
14.2% alcohol by volume.
91 points.
$43. — 7 years ago
I usually tend toward Pinot Noir, but when I want something just a bit bolder, Gamay hits the spot. I have really been enjoying this 2015 vintage. — 8 years ago
Чернослив и гуава — 10 years ago
I liked it — 10 years ago
Great cherry and lightly spice, well balanced and great value for money — 11 years ago
Terrific purity in this quintessential Napa Cab. Decanted for about 2 hrs. Dark red and blue fruit, currant, mint and fresh flowers. Powerful yet elegant. Mr Carpenter made something special at a reasonable price point. — 11 years ago
60% Cab Franc, 25% Cab Sauv, 15% Merlot. Rich blackberry and blueberry, minerality, pronounced fruit with nice acid balance. Tannins integrated though reemerging after 2 hours before settling back. A delight. — 12 years ago
Mmmm a cab I can get into. Heavy but not too much tannins. Very cherry. — 6 years ago
A wonderful smooth Zin not spicy or overly dry - nice fruit. February 2020. — 7 years ago
Just did not open up - very flat which is uncharacteristic for this wine — 7 years ago
One of the best cabs I've ever had....
— 8 years ago
Awesome .. Howell mtn rocks — 8 years ago
Really liked. I'm learning I like red blends of wine. — 10 years ago
Sometimes you don't want to analyze, and just enjoy. This was one of those moments. — 10 years ago
Jammy and fantastic. Will definitely get this one the next time I see it. — 11 years ago
Great great wine! Smooth easy drinking. Loved it. — 12 years ago
M. Christopher Roebuck

25 year anniversary of this wine. I have been a Peter Franus fan for a long time. This zin is medium ruby, black and white pepper, clove, cedar, red cherry, vanilla on the nose--the wood is definitely pushing through, but not overpowering. On the palate, more blue/black fruit emerges, blackberry mainly. Tannins still pretty dry, alcohol high. I think this can rest even longer but it's great now too. Awesome!!!
92+ points — 6 years ago