Thanks, Vanessa! — 6 years ago
Well I liked it and as usual Paul didn’t!!🙃🙃🙃🙃🙃🤪🤪🤪😎😎 @Vanessa D @David L @Paul T- Huntington Beach @leon egozi @Laura Purdy @Stanley Barrios — 6 years ago
This wine is insane. Nose is an absolute assault of clove, cardamom, incense, menthol, and, most prominently, a freshly unwrapped piece of grape Bubble Yum (which I suppose no longer exists). Palate is completely disjointed, with intense dark fruit, loam, asphalt, and licorice. Great restaurant. Vanessa has lost her mind over it. I was actually quite lucky to get any wine at all, as McCusker insisted that everyone working in the restaurant down to the dishwasher should try some. — 8 years ago
Per Vanessa 2016 on 8/31/2020 — 5 years ago
Excellent wine - from Vanessa Robledo’s family winery — 6 years ago
Per Vanessa — 6 years ago
Not the typical Merlot — 6 years ago

Excellent very smooth finish. Almost like a cabernet — 7 years ago
Happy Wednesday people. Sittin back with a good ole’ American Whiskey! @Warren Sapp @Mike Smith @Connor McMahon @David L @Walter Sorensen @TheSkip @Jim Trobaugh @Kimberly Anderson @Antonio Galloni @David L @Vanessa D @Terri Walker @Stanley Barrios @Ian Blackburn @Martin G Rivard — 8 years ago

Per Vanessa 2017 on 2/2/20. Light, natural. Strawberry! High alcohol means saliva. — 6 years ago
It’s Peay. May not be all Estate fruit but still it’s Peay. Vanessa makes great juice. #peayvineyards — 6 years ago
Cuvée Patagone 2015 recommended by Vanessa at Saint Anselm $66 on 12/31/18. — 7 years ago
Well, I fired up a couple of fullblood waygu fillets for tonight (and Vanessa made a KILLER polenta), so the competition was tough. This is a terrific cab nevertheless. Classic nose of black fruits, violet, cedar, and black currants with a hint of leather. Not as tannic as I was expecting, but still had enough backbone to keep it interesting. If you have this, I’d suggest waiting a couple of years, as I suspect it will be more interesting once it starts acquiring more secondary flavors. Still a terrific cab! — 8 years ago

Body, structure with 10 years at least potential per Vanessa (Winemaker). This will be something (it is already something actually). Love bouquet and tannin balance. Aging will likely develop amazing complexity. — 8 years ago
Jim McCusker
Pisoni Estate Pinot has become something of a tradition at our house for Thanksgiving...and as usual, it did not disappoint. Not sure it was quite as good as the sourdough stuffing Vanessa made to accompany dinner...but it was close! — 5 years ago