Elle Nerdinger

9.6

Classic Mosel Riesling, tart, noticable mineral flavour with a round finish. I have enjoyed it wirh Pastrami sandwiches asxwell as cheese dishes such as cheese fondue — 6 years ago

Centura Churchill

9.8

One of the best Rieslings I have ever tasted. ProWein 2019 — 6 years ago

Emmanuel Cazes

9.3

en s'ouvrant cela devient magique — 6 years ago

Martijn

9.2

2008 vintage 10 years later :-)
Tropical fruit and petrol. Delicious sweet and enough acids to stay fresh. — 7 years ago

Misha Weidman

9.0

Pale straw. Initial diesel on the nose, with floral grapefruit and green apple. Wonderful crisp green apple flavors with great acidity to balance what must be some residual sugar. Not complex but a delicious aperitif or spicy food wine. — 8 years ago

Keith Herrick

9.4

Hint of sweetness present, intense mineral and a pretty forward wine with a lot of fruit. — 9 years ago

Marcio Morelli

9.4

Truffles & Cheese event. — 9 years ago

with Otavio, Marlos and 2 others

David Hale Smith

9.0

Mighty fine shooting whiskey for a Fourth of July celebration with friends. Hot caramel. — 10 years ago

with Matthew

Marcy Simon

9.4

Happy Birthday Marc Silverberg / belated is better often times....to best friends always. This is powerful ... — 10 years ago

Ronald Heijden

9.2

Clear and creamy at the same time typical Van Volxem. I love the style and 2009 is a great year at the Saar — 11 years ago

James H

9.2

Great. Rich and still fresh. Good length. — 6 years ago

Somm David T

Independent Sommelier/Wine Educator

9.2

I like to thank @Severn Goodwin for his kindness & generosity for sending this beautiful bottle of Champagne.

We shared this with friends and paired this with apple walnut vinaigrette salad last night. Complimented the salad nicely. It was a nice yin and yang balanced tug of war of food & wine.

The body is beautiful in the mouth with nice acidity. Bruised apple & pear, some apple cider, pineapple juice, lime zest & candy, white peach, easy, soft chalkiness, soft, fine, grey volcanic minerals, sea spray, brioche with spring flowers and yellow lilies. Finishes softly, elegant, nicely balanced and persists nicely.

Photos of; the house of Caillez Lemaire, bottles waiting to sold, Current 18th century family Owners - Virginie and Laurent Van Poperinghe and one of their vineyards. — 6 years ago

Matteo Killenberg

9.0

A bit over the top. But still a great delight. Wonderful nose. Deep gold color. — 7 years ago

Norman Gennaro

9.6

Hard to go wrong and to enjoy this with this many friends bumped up the rating. Incredibly generous by @Jason Cutrer for bringing a bottle of this. Super special. — 8 years ago

with Jason

Jeremy Shanker

Sommelier at RN74

9.1

Spatlese. Don't discount the 03 vintage. — 9 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.1

Precise, flowery, some fruit. Rich, ripe fruit, cleaning acidity. — 9 years ago

with Marta

boyd

9.5

What a moment and wine to share with great friends. Delicious stuff. 13-0 with two more to go! — 10 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.1

Great, stoic, but softening. — 10 years ago

Michael Housewright

Writer/Photographer Wine Enthusiast Magazine

9.2

These folks are really upping their game. Just in time to sell to KJ :-) Seriously, dear friends and wonderful wines. The 13s are their best efforts. This was delicious. — 10 years ago

Dustin Wilson, MS

Master Sommelier/Wine Director Eleven Madison Park

9.5

Super fresh! — 11 years ago

Ángel Rodríguez

9.0

Nice example of a Riesling. Refreshing and elegant without being too sweet but still displaying lots of bright fruit and aromatic notes. Almost effervescent. — 6 years ago

Weijie Shi (Jay)

9.6

From 130+ years old ungrafted vines. Impressive acidity and hint of sweetness combined to balance. Very well made. — 6 years ago

Iris W.

9.0

Beautifully surprising. Excellent choice by the restaurant to accompany our meal, would never have picked it but so glad they did. Enriching experience. — 6 years ago

Edmond Bordelon

9.6

Good friends who know you, always know what to bring over! The Cabernet Franc from Ehlers is always a great accompaniment for really good lamb or steak. Tonight it was lamb with shaved black truffles from legendary Florida chef Norman Van Aken’s 1921 restaurant. It all came together beautifully!
Friends, atmosphere, service, food and wine! — 7 years ago

with Katherine

Samvel Simonyants

9.1

12/VI/2017
Золотой цвет, энергичный стойкий перляж. Мёд, цветы, спелые желтые фрукты и цитрусы, тонкая бензольность. Насыщенный, спелый аромат. Среднетелое во вкусе груша, красный апельсин, мёд, латекс. Высокая кислотность, долгое солоноватое послевкусие. Очень хорошо. 17/20 — 8 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.0

Elegant richness, spicy, smoky. Pleasant sweetness, complex, sweet peaches. — 9 years ago

with Marta

Matthew Cohen

9.0

Pretty good. Nothing earth shattering. — 10 years ago

Jeroen Koenen

9.0

Caramel and butterscotch upon opening. Residual sugar makes this slightly flabby. Lacking freshness, Riesling typicity and vineyard characteristics at the moment.
After a few hours the wine is finding its balance. Even more so on the next day, it's becoming less heavyhanded. Peach, apricot, some citrus appear. So, much better on day 2... Strange huh? — 10 years ago

Julia Weinberg

9.3

In which a wine tastes anthropomorphically akin to its maker - balancing power, elegance and magnetic precision. Thank you Roman for sharing. Thank you #Rieslingfeier for aligning the stars to make it so. — 10 years ago

with Rieslingfeier

Jay Latham

Sales & Marketing AI Selections

9.5

A fun bottle with great friends. @MacForbes has the details — 13 years ago