Val Di Toro

Clos du Val Wine Co.

Reserve Napa Valley Cabernet Sauvignon 2001

Deep garnet color. Aromas of blackberry, plum, leather and barnyard funk. Bright red cherry on the palate, plum, blackberry and cedar. Astonishing 24 year old wine. — a month ago

Jody, Dave and 15 others liked this
Neil Valenzuela

Neil Valenzuela

Wow-factor indeed @Sharon B - hope all is well my friend!

Concha y Toro

Reserva Casillero del Diablo Cabernet Sauvignon 2022

Zolecki’s Memorial Day 2025 — 5 months ago

Oleg liked this

Concha y Toro

Reserva Casillero del Diablo Carménère 2021

Wegmans “peppery” wine - carmenere grape — 9 months ago

Bodegas Rafael Palacios

As Sortes Val do Bibei Valdeorras Godello

Haven’t had this in years and missed it like crazy — 4 years ago

Vatan

Toro Tinta de Toro 2021

Good and even better with steak — 2 months ago

Clos du Val Wine Co.

Stags Leap District Cabernet Sauvignon 2002

blue fruit. mineral and chalky. — 2 months ago

Jan, Ceccherini and 1 other liked this

Matsu

"El Recio" Tinto de Toro 2022

With Ralph — 3 months ago

Ralph Artz
with Ralph
Thijs, Tom and 6 others liked this

Bodegas Toro Albala

Don PX Montilla-Moriles Pedro Ximénez 2003

Vintage 2003 | exquisite, belongs to the top wines of the world. — 5 months ago

Bob, Andrew and 12 others liked this

Bodegas Numanthia

Termanthia Toro Tempranillo 2012

Presented double-blind at Tasting Group. The wine pours a deep ruby/purple color with a near opaque core; medium+ viscosity with significant staining of the tears. On the nose, the wine is developing with notes of ripe, mostly dark fruits: plums, black cherry, dark brambles, purple flowers, sweet tobacco, anise, leather, vanilla and baking spices. I believe this wine sees some new, small format oak. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and the texture is smooth and luxurious. Alcohol is medium+. The wine is fairly well balanced.

Initial conclusions: this could be Merlot or a Merlot-based blend, Cabernet Franc (or based blend), Syrah, Tempranillo, Malbec or Carménère from the United States, France, Spain or Argentina. From my experience, I didn’t think it was purple or single-toned enough for Malbec. There wasn’t any rotondun or reductive qualities I usually get from Syrah; so I eliminated that as well. There weren’t enough pyrazines for Cab Franc. It left me with Tempranillo or Merlot and since this was lavishly oaked (I felt most new French oak), I veered towards Merlot and since it was leaning pretty heavily towards its fruit and the ABV was elevated, I was going New World instead of Right Bank. Final conclusion: Merlot or Merlot-based blend from the United States, from California, Napa Valley from 2015. Gosh dammit. I forgot about the possibility of Tempranillo from Toro. I totally get it but don’t hate my analysis or call. I’ve had Termes and Numanthia countless times but this was the first time trying Termanthia. It’s a big boy…but pretty well balanced considering the power. Drink now through 2032+.
— 6 months ago

Ming, Douglas and 11 others liked this

Clos du Val Wine Co.

Estate Napa Valley Cabernet Sauvignon 2016

Excellent cab sauv to end wine night!. I was pretty drunk by now. Red fruit, spice, vanilla. $65 — 4 years ago

Ericsson liked this

Val do Sosego

Rías Baixas Albariño

Buy. Crisp with pear or apple finish. Not salty. — 2 months ago

Tommy liked this

Zarate

Val do Salnés Albariño

Mycket gott! Drack på La Ruelle. — 3 months ago

Henri Bourgeois

Petit Bourgeois Val de Loire Sauvignon Blanc 2023

Nice, basic Loire Sav b. Juicy, some floral notes, peaches, little bitterness at the end. — a year ago

Tom liked this
Tom Casagrande

Tom Casagrande Influencer Badge

Great producer