Non sweet full bodied. Medium after taste. Almost like Sauvignon blanc — 4 years ago
Up my street! — 6 years ago
Very easy to drink by itself. — 8 years ago
Whoa. Bursting with fruity smoothness.
Very drinkable — 9 years ago
Needs to open, but a complex example of Tempranillo. Fruit comes through, but filtered through oak and vanilla. — 11 years ago
Very easy drinking and smooth on the palate. — 12 years ago
Gift from Rosita — 12 years ago
Professor Bueno's finest — 12 years ago
Love this wine! — 13 years ago
Deep Ruby color with aromas of ripe red and black fruits, spice and toasty notes, aged for 14 months in oak. On the palate flavors of blackberry and plum with licorice, cacao and spicy oak notes. Balanced acidity, fine chewy tannins, long finish ending with fruit, spice and earthy mineral character. — 9 months ago
Excellent cab sauv to end wine night!. I was pretty drunk by now. Red fruit, spice, vanilla. $65 — 5 years ago
Slightly sweet went well with chicken tender salads on 7.04.19. 2016 vintage if that really matters here.... — 7 years ago
Very nice crisp Albariño — 9 years ago
Beautiful black currant aroma and velvety mouthfeel. Love it! — 10 years ago
Nose: fig and Asphalt and earth
Taste: candid walnut up front? plum and berry, very fruit forward in the middle. Finishes spicy! Love the prickling sensation as the berry fades.
this is the 2013 not 2011 (photo incorrect) — 11 years ago
lavender, blackberry, granite, and a touch of molasses. Clearly lots of love put into this. (2009 vintage) — 12 years ago
A California Chardonnay that actually knows when to stop with the oak. Very pleasant balance of fruit and acidity. — 12 years ago
@ Heckman's w filet & bernaise. More minerality than typical Toro. Great body. PA state store. — 13 years ago
A 2010 (notated as MMX) from toro, Spain. Brilliant. From Murphy's — 14 years ago
Nice body with light finish — 10 months ago
Soft red fruit — 10 months ago
Really nice wine
Cor: vermelho de média intensidade com lagrimas espessas.
Aromas: predominam os aromas de frutas negras blackberry, Mirtilo e amoras negras acompanhados dos aromas de pimentão, baunilha, tabacco, pimentão, e notas de violetas.
Paladar: corpo de médio pra mais, com sabor das frutas predominantes, confirmando os aromas encontrados no vinho. Taninos ainda jovems e bem presente com acidez se mostrando presente também, trazendo um bom equilíbrio e final persistente. — 5 years ago
Chilean Syrah bold flavors really good — 9 years ago
A perfectly acceptable red wine. Not as full as I normally like, but still satisfying. — 10 years ago
Incredible. — 11 years ago
Excellent. Juicy — 12 years ago
Ягодно фруктовость, мощно и элегантно одновременно, танины вельвет, как я люблю :) — 12 years ago
Great now and will age amazing. — 13 years ago
A balanced Carneros Pinot Noir featuring aromas of cherry pie, strawberries, and baking spices. — 13 years ago
Lev Lavrichtchev
Jan 2026: PnP, picks up air and ready in 10 min in the glass. Black fruit, coffee, fine tannins, a brunello on the elegant side. Nice, but oak seems a bit too much so that somewhat dominates over classic brunello palate — 5 years ago