Concha y Toro

Marqués de Casa Concha Maipo Cabernet Sauvignon

8.814 ratings
-no pro ratings
Maipo Valley, Central Valley, Chile
Cabernet Sauvignon
Top Notes For
Esteferson Lisboa

Really nice wine
Cor: vermelho de média intensidade com lagrimas espessas.

Aromas: predominam os aromas de frutas negras blackberry, Mirtilo e amoras negras acompanhados dos aromas de pimentão, baunilha, tabacco, pimentão, e notas de violetas.

Paladar: corpo de médio pra mais, com sabor das frutas predominantes, confirmando os aromas encontrados no vinho. Taninos ainda jovems e bem presente com acidez se mostrando presente também, trazendo um bom equilíbrio e final persistente.

Really nice wine
Cor: vermelho de média intensidade com lagrimas espessas.

Aromas: predominam os aromas de frutas negras blackberry, Mirtilo e amoras negras acompanhados dos aromas de pimentão, baunilha, tabacco, pimentão, e notas de violetas.

Paladar: corpo de médio pra mais, com sabor das frutas predominantes, confirmando os aromas encontrados no vinho. Taninos ainda jovems e bem presente com acidez se mostrando presente também, trazendo um bom equilíbrio e final persistente.

Aug 16th, 2021
Ashish Pant

Fantastic for the price! Highly recommended.

Fantastic for the price! Highly recommended.

Apr 25th, 2021
Marc Garneau

Bon rouge corsé, belle robe. Est-ce qu’il vaut le prix ?

Bon rouge corsé, belle robe. Est-ce qu’il vaut le prix ?

Aug 16th, 2020
Kyle

Notes of tobacco. Vanilla only at the end. Long finish. High tannins. Its good but I Don’t love it.

Notes of tobacco. Vanilla only at the end. Long finish. High tannins. Its good but I Don’t love it.

May 24th, 2020
Emily Branton

Lots of blackberry and cherry on the nose with a bit of oakiness. Very dark. Full of tannins with a long finish. Gets better as it breathes (recommend at least an hour of decanting). Had with ribs, alfredo mac and collard greens at home. Cocoa brings out the flavor.

Lots of blackberry and cherry on the nose with a bit of oakiness. Very dark. Full of tannins with a long finish. Gets better as it breathes (recommend at least an hour of decanting). Had with ribs, alfredo mac and collard greens at home. Cocoa brings out the flavor.

Apr 26th, 2020
Rodrigo Chia

Rodrigo had this 10 months ago

Rodrigo had this 10 months ago

May 26th, 2023
Michael Ressa

Michael had this 2 years ago

Michael had this 2 years ago

Oct 6th, 2021
Baldur Mar Richter

Baldur had this 3 years ago

Baldur had this 3 years ago

May 14th, 2021
Rodrigo Chia

Rodrigo had this 3 years ago

Rodrigo had this 3 years ago

May 10th, 2021
Marlon

Marlon had this 3 years ago

Marlon had this 3 years ago

Mar 29th, 2021