Matt Perlman

9.2

Garnet color, dark spicy baked plum fruit, anise, violets, game, garrigue. Gorgeous acidity. Supposedly a crummy vintage but this is a real success — 7 years ago

paul custer

9.2

paired well with dinner at the plimoth in denver. menu: cauliflower turnip gratinee, oxford garden’s arugula salad, and seared sea scallops. medium bodied, well balanced. — 8 years ago

Annamarie

9.1

Light, fresh, bright fruit, and elegant. — 8 years ago

with Brett

Kathy Berez

Sales & Marketing Failla Wines

9.0

Great value... — 9 years ago

Maya Kaczorowski

9.0

Very good. Slightly sweet, could be a good digestif too. Medium bubbles. Almost fruity flavour — 10 years ago

Willem Booij

9.4

This is a very good champagne, love it and I'm glad I have some more 😎 — 11 years ago

Kory Riley

9.4

Delicious wine. Bing cherry, ripe blackberry. Would have again. — 11 years ago

with Brandon

Martha Rhodes

9.1

Not the highest. Light, smooth, very little tropical (grapefruit). Summer sipper. Go with most anything. — 12 years ago

Cameron Moore

9.1

2nd merlot of the night — 13 years ago

Yusuke Amamiya

9.5

@Hanoi.much better. — 14 years ago

Jeffrey Lam

9.4

Nice with seafood. Slightly sweet. Very smooth. — 7 years ago

Nicky Sampogna

9.2

No fruit. All FB. — 8 years ago

Mike Searby

9.1

Intense and fresh apples and apricots. Good length. — 8 years ago

Espen Robak

9.0

Tight. Some astringency but not in a "cabfranc" stemmy way. Needs to open up? Definitely needs food. Delicious acidity.

Enjoying with a steak au poivre. — 9 years ago

Anthony Lynch

8.9

Destroyable — 10 years ago

Pirom Phadoemchit

9.6

Super fresh lively awesome. Wine I could drink anytime all the time — 10 years ago

Julie Johnson

9.0

Grapefruit forward wine. Great summer sipper — 11 years ago

Pamela Pearson

8.9

At chestnut with WEPAG — 11 years ago

Luis Pizano

9.0

A California Chardonnay that actually knows when to stop with the oak. Very pleasant balance of fruit and acidity. — 12 years ago

Tobin Spratte

8.9

A balanced Carneros Pinot Noir featuring aromas of cherry pie, strawberries, and baking spices. — 13 years ago

Mike Reed

8.9

Slightly sweet went well with chicken tender salads on 7.04.19. 2016 vintage if that really matters here.... — 7 years ago

Rachel Umbreit

9.7

Very easy to drink by itself. — 8 years ago

Samuli Jokipaltio

9.2

Peppery, herbal, big. Reminds of a good non Rhône Syrah. Exiting wine. Should improve over the years. — 8 years ago

Sanjay Sadhu

9.0

Very nice crisp Albariño — 9 years ago

Lehshel Kolter

9.3

Interesting combination of animal aromas, figs, and sweet spices. Want to try again with a nice dinner. — 10 years ago

John Maggi

9.0

Delicious — 10 years ago

Helen Patrikis

9.0

Paired well with seared sea scallops. Round, crisp. — 11 years ago

Mike Jordan (MJ)

9.4

Incredible. — 11 years ago

Gazala Khan

8.9

Grenache Syrah Mourvèdre vaccarese
Elegant, pretty cherries licorice rose pepper garrigue med to full body. Now to 2023 — 12 years ago

Morgan Reece

9.7

Ben likes it. Zebra — 13 years ago