Showed this today in Peoria, the second half is being paired with grilled pork chops and spring asparagus for our dinner. Bright, earthy and herbal all in balance.
Showed this today in Peoria, the second half is being paired with grilled pork chops and spring asparagus for our dinner. Bright, earthy and herbal all in balance.
May 15th, 2014
Light body, but a nice acidic backbone
Light body, but a nice acidic backbone
Jan 12th, 2017
Got better with some time in the glass.
Got better with some time in the glass.
Jul 25th, 2015
Lovely!
Jun 25th, 2015
Delicious wine. Bing cherry, ripe blackberry. Would have again.
Delicious wine. Bing cherry, ripe blackberry. Would have again.
Jun 13th, 2015
We had 2 bottles of this at Bondir in Concord for my birthday.
We had 2 bottles of this at Bondir in Concord for my birthday.
Apr 11th, 2015
DT likes. Bold and fruity
DT likes. Bold and fruity
Jan 6th, 2015
Black fruits with some raspberry coming thru, plum, leather wood and moss. White pepper and medium tannins on the finish.
Black fruits with some raspberry coming thru, plum, leather wood and moss. White pepper and medium tannins on the finish.
Jun 13th, 2014
Le yaca. Rather thin with a lot of alcohol
Le yaca. Rather thin with a lot of alcohol
Sep 22nd, 2013
Juan had this 10 years ago
Juan had this 10 years ago
Sep 18th, 2014
Vacqueyras, Southern Rhône, Rhône, France
