Picked this up a few months ago from the state store when I saw Louis Dressner. Seems different from the only other fleurie I’ve had. Lots of earth juice with raspberry. — 5 years ago
Nice with seafood. Slightly sweet. Very smooth. — 6 years ago
Very easy to drink by itself. — 7 years ago
#bojo fresh fruity yum — 8 years ago
It was fine - decently crowd pleasing — 5 months ago
Forgot to take detailed notes, but this was nice. Not really any carbonic / natural / “new agey”notes, just a solid classically made gamay. Definitely has some structure, opened 4 hours before serving which was good. Didn’t sing on any one dimension of fruit / earth / acid / length / texture but was nice overall. — 5 months ago
Racy citrus and mineral. Pleasantly surprised — 3 years ago
Excellent cab sauv to end wine night!. I was pretty drunk by now. Red fruit, spice, vanilla. $65 — 4 years ago
ready now!! great wine that disappeared at the table — 6 years ago
No fruit. All FB. — 7 years ago
Very nice crisp Albariño — 8 years ago
Nice, basic Loire Sav b. Juicy, some floral notes, peaches, little bitterness at the end. — a year ago
Haven’t had this in years and missed it like crazy — 4 years ago
This Albariño shows lemon, lime and lanolin on the nose, with a whiff of apricot. The pale color is that of golden straw, and the palate comes forth with a mighty acidity and a mouthful of green apples, on the tart side. Minerality makes a big play, and the finish is medium-long with a citrus zestiness. — 7 years ago
Jeremiah Diaz
Medium ruby in color; blackberries, cassis, and graphite on the nose; medium acidity; high tannins; tastes like black cherries, black currants, and wet gravel with a long finish. Needs to decant. It was much better after an hour in the decanter. Nellie said it was ok. I like it. — 4 months ago