Val De Brun

Patrick Piuze

Val de Mer Chablis Chardonnay

Damn good white. Will be perfect for summer evenings. — 6 years ago

Alex choBen HearnsDouglas Profenius
with Alex, Ben and 1 other
Reed liked this
Ben Hearns

Ben Hearns

PP is the best in the white wine game.
9.0

Azienda Agricola Matteo Correggia

La Val dei Preti Roero Nebbiolo 2014

Light, fresh, bright fruit, and elegant. — 8 years ago

Brett Engel
with Brett

Château Cheval Brun

Saint Émilion Red Bordeaux Blend 2012

Very good first impression, not as full bodied as I expected which was nice. — 10 years ago

Moutard Diligent

Val de Mer French Sparkling Brut Nature Rosé Blend

Very good. Slightly sweet, could be a good digestif too. Medium bubbles. Almost fruity flavour — 10 years ago

Le Brun Servenay

Brut Selection Grand Cru Champagne Blend

Zippy. Red apple, iodine with fine bubbles. — 10 years ago

Domaine des Terres Dorées (Jean-Paul Brun)

Moulin-à-Vent Gamay 2009

My oh my that nose was sensational. Great color, texture, and presence. — 11 years ago

Bodegas La Val

Licia Rias Baixas Albariño 2013

Grapefruit forward wine. Great summer sipper — 11 years ago

Clos du Val Wine Co.

Napa Valley Merlot 1997

2nd merlot of the night — 13 years ago

Val do Sosego

Rías Baixas Albariño Rose

Nice with seafood. Slightly sweet. Very smooth. — 7 years ago

Domaine de la Pépière

Cuvée Granit Vin de Pays du Val de Loire Cabernet Franc Blend 2015

Tight. Some astringency but not in a "cabfranc" stemmy way. Needs to open up? Definitely needs food. Delicious acidity.

Enjoying with a steak au poivre.
— 9 years ago

Pierre Morlet

Grande Réserve Brut 1er Cru Champagne Blend

Kathy Berez
9.0

Great value... — 9 years ago

Daniel P. and Carina liked this

Domaine des Terres Dorées (Jean-Paul Brun)

Beaujolais Blanc Chardonnay 2013

White Beaujolais. Terrific value and easily mistaken for a higher end burg. — 10 years ago

Patrick and Anthony liked this

Domaine du Clos de l'Elu

Indigène Vin de Pays du Val de Loire Red Blend 2013

Super fresh lively awesome. Wine I could drink anytime all the time — 10 years ago

Domaine des Terres Dorées (Jean-Paul Brun)

FRV 100 Mousseux Gamay Rosé

Somm David T
9.0

This is a very good & fun Cremant. Perfect for summer and only around 8 degrees alcohol. — 10 years ago

Sofia liked this
Sofia Jalilie

Sofia Jalilie

This is will great during a summer meal outdoors!
Sofia Jalilie

Sofia Jalilie

Meant to say- this will be great this summer- with a meal eaten outdoors

Clos du Val Wine Co.

Carneros Chardonnay 2009

A California Chardonnay that actually knows when to stop with the oak. Very pleasant balance of fruit and acidity. — 12 years ago

Val do Sosego

Rías Baixas Albariño

Slightly sweet went well with chicken tender salads on 7.04.19. 2016 vintage if that really matters here.... — 7 years ago

Mar de Frades

Val do Salnés Rías Baixas Albariño 2016

Very nice crisp Albariño — 9 years ago

Shawn liked this

Le Brun Servenay

Brut Millésime Vieilles Vignes Champagne 2004

Great expressive nose, full of bright fruit and pastry-like notes. An interesting slightly oxidized feel, with a long apple finish. Drinking perfectly now, but might be at its peak. — 10 years ago

Gianluct TorellixChris MacLeanFrancesco Petroli
with Gianluct, Chris and 1 other
Gianluct, Chris and 1 other liked this

Le Brun Servenay

Exhilarante Vieilles Vignes Brut Millésime Champagne Blend 2004

Creamy, marzipan, toasted almonds — 10 years ago

Jim HoganMatt CalamariJosh Ball
with Jim, Matt and 4 others

Domaine des Terres Dorées (Jean-Paul Brun)

Grille Midi Fleurie Gamay

Serious bojo. Structured and compact — 11 years ago

Andie Moody
with Andie
Anthony, Brendan and 1 other liked this

Domaine des Terres Dorées (Jean-Paul Brun)

L'Ancien Vieilles Vignes Nouveau Beaujolais Gamay 2014

It's what I hoped for in a Beaujolais...light bodied red with a fruit forward nose and a touch of spice. #wine #eeeeeats #nyc — 12 years ago

Clos du Val Wine Co.

Carneros Pinot Noir 2009

A balanced Carneros Pinot Noir featuring aromas of cherry pie, strawberries, and baking spices. — 13 years ago