Loved this merlot & paired well with a pesto pasta. — 2 months ago
Fresh crisp acidic sparkling smooth finish. Would definitely get again! — 3 months ago
A powerhouse Napa classic showing its age with grace and density. The 2012 vintage leans fully into Caymus’ signature fruit-forward opulence, offering a deeply concentrated and aromatic experience.
👃 Bursting with overripe black cherries, baked blueberries, and fig compote, layered over leather, toasted oak, and a warm touch of vanilla spice. Aromas are rich, seductive, and unmistakably bold.
👄 On the palate, it’s full-bodied, plush, and multi-layered, with flavors of cooked dark berries, espresso, and unsweetened dark chocolate. The tannins have softened beautifully, giving way to a silky texture and a dry, gently fading finish that still echoes with flavor.
Mouthfeel overall: Velvety, dense, and evolving, the age is starting to mellow the edges, but the wine still holds depth, richness, and a long tail of flavor. Caymus lovers, this vintage hits all the lush, hedonistic notes.
Drink now, or enjoy watching the last stretch of its maturity unfold over the next 2–3 years. 🍇🍫🖤 — a month ago
mocha choko berry rich
nice sweet bitter sour balance
— 4 months ago
A blend of the five Bordeaux varietals, this is an exceptional wine. There’s a great balance of acidity, velvet tannins and black fruit. Cassis, black cherry, black plum, a light toast and vanilla oak component and developing tertiary character of leather, forest floor and cigar box. Terrifically harmonious the wine is full bodied with a sense of being heavy. A joy to consume. — a month ago
Love it!! Favorite napa cab !! — 11 days ago
Ridgewood wine store Portugal rec. too fruity but fine. — 4 months ago
Somm David T
Independent Sommelier/Wine Educator
A night of finishing coravined 07’s.
A purchase on the secondary market about 8 plus months ago. Its storage not what mine would show at this point. It’s farther advanced from what it should be at this stage, but still enjoyable. Showing some liqueur notes.
I feel similarly about this producers Napa Cabernets as I do Joseph Phelps. There’s differences and I lean into Phelps Napa over most of the Heitz Napa’s.
The nose shows baked & slightly stewed fruits of; blackberries, black raspberries, dark slightly liqueured cherries, both plums stewed, cherries, raspberries, tree bark with sap, mid berry cola, delicate baking spices-nutmeg, clove, cinnamon, vanillin, spices, anise to black licorice, black tea, fresh & old tobacco, sweet tarriness, withering & just slightly, candied flowers that are dark at the core, red, withering red roses with violets.
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The palate is ripe, a touch lush & ruby; blackberries, black raspberries, dark slightly liqueured cherries, both plums, cherries & raspberries. Tree bark with sap, mid berry cola, delicate baking spices-nutmeg, clove, cinnamon, vanillin, caramel, malt balls, menthol, dark spices with some palate heat, anise to black licorice, expresso, milk chocolate w/ toffee bit’s, black tea, fresh & old tobacco, sweet tarriness, sweet forest floor w/ dry leaves, withering & just slightly, candied flowers that are dark at the core, red, withering red roses with violets, excellent acidity, well balanced/crafted, nicely tensioned & elegance/polish for days with a finish that lasts 90 seconds and lands evenly on earthiness & spice. — 7 days ago