Røde bær, cedertræ, peber, en del garvesyre — 6 years ago
Passover 2019 — 6 years ago
Elegant Bordeaux blend. From a mag. — 7 years ago
Great full body Israeli wine! — 7 years ago
キクチさんからの貰い物
重くて香り高い
イスラエル産
また飲みたい — 8 years ago
Really enjoyed this bottle — 8 years ago
very interesting!
asking around for a recommendation for interesting cheap wine for accompanying a family meal, this red blend was advised.
60% Cabernet sauvignon
30% syrah
5% petit verdot
5% cabarnet franc
1 year in french oak barrels.
15% ABV
strong red 👀
a bit of funk and grass first, followed by cooked black fruit and some ripe red fruit with added black pepper and vanilla👃
full body.
high acidity.
low tannins
silky mix of ripe black and red fruit with tartness and sweet oak spices with some greeness and dirt on the background👄
long pleasent 🎯
intresting and well made.
excelent vfm (59 nis).
at the meal there was a choice of ouscous and rice (separately) with vegetables, chard and beans or salmon with thick and spicy pepper and 🍅 sauce.
the wine got along with them, even with the spicy fish.
but it wasn't a match made in heaven. — 6 years ago
My first Israel wine. So so delicious. — 6 years ago
Super rich, dry tannic Kosher Cabernet Sauvignon with dark cherry and spice notes, from Galilee, Israel (Roche) — 7 years ago
2014 vintage. Flowery notes. Crisp and balnaced. Has a personality of it's own. — 7 years ago
Excellent! Israeli wines - you will never be dissapointed. — 8 years ago
First time trying a wine from Israel. This was pretty nice—lots of autolytic notes and it was nice to try one that was vintage dated and with some bottle age. — 6 years ago
Cherry, blueberry, light plum, dryer dark fruit. Excellent wine. Very smooth. Really good with gyro before OU/houston game. We drank quick. I bet this opens up even better over time. — 6 years ago
Excellent wine — 7 years ago
Opened up nicely. Bold yet balanced. Paired well with aged prime rib and potatoes. Well executed Israeli wine. — 7 years ago
👍🏼👍🏼 worked well with an Asian noodle dish with lamb. Little spice & everything nice. — 8 years ago
A great introduction to wine from the Holy Land. The high elevation gives a balanced tannin structure. With a dark cherry, and hint of pepper finish, this wine can handle any type of meat or cheese. — 8 years ago
David Tesaker
Had it with cheese and biscuits. Liked it. — 5 years ago