Untamed Wine Estates

Michael David Winery

Freakshow The Untamed and Refined Lodi Syrah Blend

“Very smooth. No sharpness or bitterness.” ~ MDM — an hour ago

Domaine Gilles Barge

Côte-Brune Côte-Rôtie Syrah 2011

Lyle Fass
9.6

Took 20 minutes and then! Whammo! Nose is wild and untamed, red berry fruit, complex, feral and wonderful, olives and flowers, wild mint. gorgeous, supple, olivey, high acid, very soft yet intense, nose is awesome now with air, herbs, mints and so complex and juicy, really lifted and bright, juicy and elegant and so so supple. tannins are a bit hard and angular and maybe more age will help the wine. I was wrong! Air smoothed it all out. has that old cote rotie nose, wow. juicy and clean and sappy and pure. — 2 years ago

Aravind, Andrew and 11 others liked this

Springfontein

Daredevils' Drums Juices Untamed Walked Bay Chardonnay 2014

Fast verzockt mit dem Liegenlassen, wie Sherry — 4 years ago

Thibault Liger-Belair

Les Rouchaux Moulin-à-Vent Gamay 2015

A striking nose of dark fruits, leads to a pungent palate and high quality overall structure. It’s wild and untamed, tastes like some high quality wine making in a fairly extracted style. Provocative - could divide opinion. — 5 years ago

Jean-Baptiste Senat

Le Bois des Merveilles Mourvedre Blend

Tasted on Wednesday 14 May 2025: A wine that evokes the heart of a burning forest — old-vine Grenache and century-old Carignan conjure up smoldering earth, wild herbs, and dark berries. It’s raw, intense, and untamed, like fire licking through ancient woods.
— 7 months ago

Domaine Berthet Bondet

Château-Chalon Savagnin 2015

I was delighted to taste the 2015 Château-Chalon together with proprietor and winemaker Hélene Berthet at this iconic winery. An untamed powerhouse reflecting the warm vintage, it bursts from the glass with enticing aromas of walnuts, almonds, hazlenuts, dried apples, dried peach, crushed flowers, dried lemon peel, hay and a pinch of cumin spice. The palate boasts an off the charts richness and expands vertically, revealing layer after layer of concentrated dried fruits and a beautiful nuttiness, concluding with a bold and powerful finish. This is a world-class Vin Jaune capable of long term bottle aging. — 3 years ago

Tom, Daniel and 7 others liked this
Lyle Fass

Lyle Fass Influencer Badge Premium Badge

along with macle, bourdy, puffeney that’s my old school sous voile big 4.

Apothic

Untamed & Unbound California Merlot

Dark fruits and dry finish — 5 years ago

Forman

Napa Valley Cabernet Sauvignon 2001

Dense but vibrant, this is Napa cab with an old world sensibility, lots of cassis and tobacco and leather and all sorts of left bank Bordeaux kind of stuff going on, plus some violets and forest floor notes lending a bit of an untamed edge. Tannins integrated but still making their presence felt, fairly tightly wound core of brambly berries, anise and cocoa — 2 years ago

Pooneet, Bob and 3 others liked this

Azienda Agricola Valentini

Montepulciano d'Abruzzo 2000

Stunning bottle! Far less dark and brooding than 2006, the uber rare 2000 Montepulciano is elegant, seamless and impeccably detailed. It’s layered with crazy depth of aromatics that soar flaunting BBQ spice, espresso, dried flowers and red fruit. It has off the charts complexity and a wild untamed nature to its expression that is as intriguing as it comes. The palate is precise, pure and balanced with a stunningly elegant texture and incredible length. Masterful wine. — 4 years ago

Andrew, Severn and 4 others liked this
Brent Young

Brent Young Premium Badge

@Lee Pitofsky Love this 💕 Congrats 👍

Château Beauséjour

Héritiers Duffau-Lagarrosse Saint-Émilion Red Bordeaux Blend 2018

Delectable Wine
9.7

The 2018 Beauséjour Héritiers Duffau-Lagarrosse is a huge wine that is going to need a number of years to come into its own. A wine of unreal concentration and pure power, the 2018 takes over all the senses with its commanding presence. Black cherry, chocolate, licorice, gravel, cured meat and cloves all scream out of the glass. This wild, untamed Saint-Émilion needs cellaring. I imagine it will still be a spectacular wine many decades from now. As was the case from barrel, the typically imposing tannins are nearly buried by the sheer concentration of the fruit. (Antonio Galloni, Vinous, March 2021)
— 5 years ago