Brad Jensen

9.1

Smooth and gentle, with a prominent nose of crisp red fruit, somewhat dark, with strawberries, pencil shavings/graphite, with some notes of blood orange rind, maybe some coffee and a hint of vanilla and iron. Deep garnet color, with hints of purple to the edges. Palate is somewhat meaty after some time and air, with well integrated tannins, — 7 months ago

Dave

9.4

Here I go again. I'm a sucker for this wine. I bought 3 bottles today.
Listening to Cake. — 9 months ago

Tom Barras

9.1

Well structured and balanced, it displays an iconic ruby/garnet appearance, followed by secondary and tertiary aromas and flavors of woodland herbs, dried fruits and nuts, plus flavorsome balsamic nuances, and interesting red fruit undertones.

Overall, quite elegant and refined; medium bodied, with ample acidity, dusty tannins and a long, satisfying finish. If you’ve got it, now is the time. — a year ago

Matt Waring

9.0

Seriously good Chianti. Black cherry, candied orange, tobacco leaf, nice acid and full body. Maybe even too good for pizza…but good with pizza — 7 months ago

with Christine

Gage Orion

8.9

Paired with a dry aged ribeye and beef carpaccio.. acidic, tannic, and delightful. — 9 months ago

Willem Booij

9.5

Celebrating our 45 year together 🥂 — a year ago

Mike Fiorello

8.9

One of the best wines for the price. — 13 years ago

Michael Centanni

9.4

9 years young! — 8 months ago

with Clare

Bob McDonald

9.1

Savoury red cherry with powdery lavender aromas. On the palate sour red cherry - a brilliant food wine. As Morrell wines said and I agree, “2016 is without a doubt the finest vintage for Chianti Classico. “ Drinking well right now. We had the last bottle on 21st December 2025 with similar tasting notes. — 9 months ago

Nicole Fuqua

9.2

Acidic, black pepper, funky, nice tannins, medium body. Really enjoy it! — 7 years ago