Tuscany Sangiovese

Azienda Agricola Fontodi

Chianti Classico Sangiovese 2016

Savoury red cherry with powdery lavender aromas. On the palate sour red cherry - a brilliant food wine. As Morrell wines said and I agree, “2016 is without a doubt the finest vintage for Chianti Classico. “ Drinking well right now. — 3 months ago

Ray, Tom and 18 others liked this
Somm David T

Somm David T Influencer Badge

Like this producer and of course 2016 was a great vintage. Does it need more time?
Bob McDonald

Bob McDonald Influencer Badge

@Somm David T Pretty good right now but 2030+ won’t be a problem
Ceccherini Cristiano

Ceccherini Cristiano Influencer Badge

2016 marvellous vintage in Chianti 100%, and mostly everywhere in Italy i would say

Marchesi de' Frescobaldi

Riserva Nipozzano Chianti Rùfina Sangiovese Blend 2020

Strong solid flavour. Full bodied, but not over powering. Consistent taste to the end of the bottle. GiftFromCarol. — 6 months ago

Serge and Dave liked this

Ampeleia

Unlitro Alicante Blend

Acidic, black pepper, funky, nice tannins, medium body. Really enjoy it! — 7 years ago

Tenuta dell'Ornellaia

Le Serre Nuove dell'Ornellaia Bolgheri Rosso Merlot Blend 2022

L’OLIVA
重くてバランス取れてる
— 3 months ago

Dave, Rick and 1 other liked this
Dave

Dave

Very nice 👍

Tenuta Greppo (Biondi-Santi)

Riserva Brunello di Montalcino Sangiovese 2006

A lovely Brunello. Classic in style, nose and character. Lovely. Drinking well but could go for another decade ( or two!). — 5 months ago

Michael AronoviciDavid Stein
with Michael and David
Tom, Douglas and 11 others liked this

Isole e Olena

Cepparello Toscana Sangiovese 2018

Celebrating our 45 year together 🥂 — 7 months ago

Peter, Freek and 3 others liked this

Monte Antico

Toscana Sangiovese Blend 2009

My go to house wine. Love it with pasta and steak — 11 years ago

Avignonesi

Vino Nobile di Montepulciano Sangiovese 2020

Paired with a dry aged ribeye and beef carpaccio.. acidic, tannic, and delightful. — 3 months ago

Paul and Dave liked this

Ruffino

Modus Toscana Sangiovese Blend 2017

Here I go again. I'm a sucker for this wine. I bought 3 bottles today.
Listening to Cake.
— 3 months ago

Tom, Doug and 17 others liked this
Doug Powers

Doug Powers

I thought Cake was for dessert???
Dave

Dave

Double Entendre! @Doug Powers 😄

Fattoria dei Barbi (Colombini)

Brunello di Montalcino Sangiovese 2012

Well structured and balanced, it displays an iconic ruby/garnet appearance, followed by secondary and tertiary aromas and flavors of woodland herbs, dried fruits and nuts, plus flavorsome balsamic nuances, and interesting red fruit undertones.

Overall, quite elegant and refined; medium bodied, with ample acidity, dusty tannins and a long, satisfying finish. If you’ve got it, now is the time.
— 7 months ago

Jamie, Douglas and 2 others liked this