Huge producer but all organic. Cranberry, cherry, orange peel, tobacco leaf, carob, perfect smidge of VA to keep things interesting. Ripe, tactile tannins. Touch hot at 14.5%. Drink or hold with or without food. I preferred the balance of this on day 2. — 2 months ago
Really enjoyed this with spaghetti bolognese — a month ago
From guests Phil & Melinda — 15 days ago
Seriously good Chianti. Black cherry, candied orange, tobacco leaf, nice acid and full body. Maybe even too good for pizza…but good with pizza — 2 months ago
My go to house wine. Love it with pasta and steak — 11 years ago
From makers of Sassicaia, Deep Ruby color with aromas of fresh red & black fruits and earthy floral notes, 55% Cab Sauv, 27% Merlot & 18% Cab Franc. On the palate flavors of cherry, plum & blackberry with floral, licorice, cacao and earthy notes, well integrated. Fine tannins, a wine with a solid structure, elegant and smooth, long finish, great mouth feel ending with fruit and oak. Will age well over next 5+ years. Nice! — a month ago
Dinner@ Capones — a month ago
May be catching me at just the right time but I love it. Great core, well balanced and very promising. Pleasant surprise thought it’s really young — a month ago
Excellent Italian at Carbone. Let her breathe. — 2 months ago


Well structured and balanced, it displays an iconic ruby/garnet appearance, followed by secondary and tertiary aromas and flavors of woodland herbs, dried fruits and nuts, plus flavorsome balsamic nuances, and interesting red fruit undertones.
Overall, quite elegant and refined; medium bodied, with ample acidity, dusty tannins and a long, satisfying finish. If you’ve got it, now is the time. — 7 months ago
11/2025. Good fruit, nice on the palate. Paired well with the short ribs at Mr. Friendly’s. — 10 days ago
Black cherry, raspberry preserves, currant, blackberry, vanilla and oak. Full-bodied and soft tannins. — a month ago
Smooth and gentle, with a prominent nose of crisp red fruit, somewhat dark, with strawberries, pencil shavings/graphite, with some notes of blood orange rind, maybe some coffee and a hint of vanilla and iron. Deep garnet color, with hints of purple to the edges. Palate is somewhat meaty after some time and air, with well integrated tannins, — 2 months ago
Dinner at the Savoy Grill. — a month ago
Full body. Even after being open 4 days, loads of power. Amazing wine. Consumed way too early. — 2 months ago
Acidic, black pepper, funky, nice tannins, medium body. Really enjoy it! — 7 years ago
leon egozi
NY wine spectator event — a month ago