Jeremiah Diaz

9.0

Deep purple in color; on the nose, it's clean with pronounced intensity primary and secondary aromas of blackberries, dried herbs, and vanilla; on the palate, it's dry, with high acidity, high tannins, medium alcohol, full body, and pronounced primary and secondary flavors of plum, baking spices, a hint of black pepper, and crushed gravel with a long finish. This wine is intense and balanced, but it's difficult to differentiate the flavors. Overall, I rate this wine as very good. — 11 days ago

Eric Thomas

9.0

Dinner with Austin when he asked us for blessing for proposal to Caroline. Got at central mkt — a month ago

Joaquin Martinez

8.9

This is an old friend. An old experience I've had before but different. Younger, with more time needed to open but as the wine changes and evolves, its reminiscent to those brunellos of the past. This may not be the most ideal brunello year but it definitely satisfies the experience. Sometimes i wonder if any brunello will come close to those brunellos I had in the past but as the time passes, things evolve and change and maybe youll get glimmers of those brunellos but nothing exact. Well this is the first brunello of this decade of 2020, so we will see what the future holds! Definitely worth another try but after its aged a few months or years. Good nonetheless. — a month ago

Jeff Simpson

9.9

Tar and roses. Soft yet anvil hard. Red brick dust. Anis. Power & subtlety. — 24 days ago

Jim

9.1

Delicious! — 2 months ago

Victor Hsu

8.9

Nicely concentrated Sicilian red, with muscular tannins backed by deep and dark fruit with somewhat sharp acidity. Reminds me of a young California Central Coast red blend. Nice pairing with red sauce pasta but probably better after four or five years of softening in the bottle. Had the 2023 vintage with Paccheri Lisci (spicy pork sausage sugo, fennel, sage, pecorino) from Jame Enoteca in El Segundo, CA. — 2 months ago

Teresa Silva

10

Super flavorful — 3 months ago

Julia Indik

9.0

Light and flowery on the nose and an opening splash of oranges followed by medley of plum, anise, fig and apple. The finish is moderate in acidity with hint of smoke. — 4 months ago

Stephen Osgood

9.7

Always a treat to have in the glass. — 7 months ago

Ron Siegel

9.4

This needed an hour of air to reveal its polished, silky texture showing cherry, berry, plum fruit, savory herbs, rose petal & tar — 10 months ago

James Pendergrass

9.2

Full body. Even after being open 4 days, loads of power. Amazing wine. Consumed way too early. — a month ago

Michael

9.0

Way more reduction than I’m used to with this but blew off with time — 3 days ago

Jason Keath

9.2

So smooth, tremendous Italian red, acquired at Amani Vino Morristown — 6 days ago

with Nicole

Carter Snead

9.1

Fr. Austin’s visit! — 22 days ago

with Leigh and John

Chris MacLean

9.2

Excellent shape — 25 days ago

with Sarah

Angela Sanks

10

it’s giving dirt! In the best way. Stone fruit. Fresh acidity. Barnyard funk. I love this — 2 months ago

Paco Suro

9.4

Young but in a great spot. — 3 months ago

Rolf Bigler

8.9

Preis: $45.- — 4 months ago

K Brooks

8.9

Lovely wine for a family barbecue, bright color, cherry & berry fruit. — 5 months ago

Jeroen Koenen

9.3

Soft, plush, low acidity, brown spices, round and gentle.
Served blind, it made me call Priorat….
🫣
— 7 months ago

Steven Heydemann

9.4

Showing so beautifully right now. Density and purity of dark berry fruit, olive wood smoke, sage and thyme notes. Terrific.  — 20 days ago

Katherine Jarvis

9.0

I had a bottle of this tonight at a restaurant in New York. It’s showed delicious notes of raspberries, violet, and some orange peel. It was a little bit open knit for such a young vintage, perhaps not as complex and structured as I would expect, which makes this a “drink now” proposition imo. — 12 days ago

Chris Buggy

8.9

Large format, 15 years old…showing a little signs of age, but still spritely enough. A few years ago, this would’ve been in its prime — 23 days ago

with Jennifer

Mark Rosse

9.5

In a great spot right now. — 18 days ago

Takuya Namise

9.1

L’OLIVA
重くてバランス取れてる — 2 months ago

John W

9.1

Maroon coloration. On the nose, cherry, florals, leather, minerals, and vanilla. On the palate, cherry, red berry, earth, minerals, stronger acidity and tannins present but not overpowering. A Barolo with more finesse than power. — 2 months ago

Kevin Løk

9.0

Tasting rich and pure on the Vermont lakeshore! — 3 months ago

with Caroline

Angelo Casagrande

8.9

Nose of sandalwood. Lots of strawberries and cherries. Light tannins. This one is lighter- bodied than others I’ve had. Complimented nicely the Pasta Amatriciana. — 4 months ago

Antra Stabler

9.6

Strong solid flavour. Full bodied, but not over powering. Consistent taste to the end of the bottle. GiftFromCarol. — 5 months ago

Anthony De Blasi

9.3

Found it in a difficult spot. I sensed a sulphuric undertone which made me doubt if it was a flawed bottle. Next bottle will tell as the one I had 1,5 years ago was very good — 9 months ago