Victor Hsu

8.9

Nicely concentrated Sicilian red, with muscular tannins backed by deep and dark fruit with somewhat sharp acidity. Reminds me of a young California Central Coast red blend. Nice pairing with red sauce pasta but probably better after four or five years of softening in the bottle. Had the 2023 vintage with Paccheri Lisci (spicy pork sausage sugo, fennel, sage, pecorino) from Jame Enoteca in El Segundo, CA. — a month ago

Scott E. Becker

9.0

[Tasted on July 15, 2025 at Home]

Cherry, plum and pomegranate fruit, with iron, graphite and herbal notes. Good QPR. — 5 months ago

DAL 9000

9.2

Soft nose of dark berries. Delicate task of velvet dark fruit tannic dryness. finish. — 2 months ago

Joaquin Martinez

8.9

It was very acidity and a bit bland at first. Maybe it needed more time, but decanted for 3ish hours and it tasted a lot like mushrooms, balsamic, black currant and a touch of underbrush with forest floor- with a touch of oak and spice. It was tannic but there was a lack of something in the mid palate and fruit. As I drank the last glass after 5 hours of decanting, it started to open up beautifully. All the aforementioned characteristics but with a strong mid palate filled with dark fruit. Delicious. Not as good as other vintages but this is worth drinking but give it some time to decante. Maybe 4+ hours. — 2 months ago

Rolf Bigler

8.9

Preis: $45.- — 2 months ago

Angelo Casagrande

8.9

Nose of sandalwood. Lots of strawberries and cherries. Light tannins. This one is lighter- bodied than others I’ve had. Complimented nicely the Pasta Amatriciana. — 3 months ago

Antra Stabler

9.6

Strong solid flavour. Full bodied, but not over powering. Consistent taste to the end of the bottle. GiftFromCarol. — 4 months ago

Adriana

9.2

sun baked oregano // pomelo (pith and all) — 4 months ago

Anthony De Blasi

9.3

Found it in a difficult spot. I sensed a sulphuric undertone which made me doubt if it was a flawed bottle. Next bottle will tell as the one I had 1,5 years ago was very good — 7 months ago

Paco Suro

9.6

Nice acidity. By far one of my favorites from Italy. — 12 years ago

George Moore

9.5

Fruity, vibrant and rich, a stunning wine. — 2 months ago

Brian Kostreba

9.1

I loved it would buy more when I find it. I would get into all the nuances of wine flavors that all the wine aficionado would say but hey just a serious good wine I’m not all the verbose. — a month ago

Paco Suro

9.4

Young but in a great spot. — a month ago

Kevin Løk

9.0

Tasting rich and pure on the Vermont lakeshore! — 2 months ago

with Caroline

Alvaro Bustillos

9.2

Comida amigos CUU DOS AGUAS — 3 months ago

Ben Spicer

9.6

From magnum — 3 months ago

Julia Indik

9.0

Light and flowery on the nose and an opening splash of oranges followed by medley of plum, anise, fig and apple. The finish is moderate in acidity with hint of smoke. — 3 months ago

ShayShayShaylyn

9.5

Thomas Wine Club, full bodied and ripe with dark red fruit and spicy notes and powerful, well integrated tannins in the finish. — 4 months ago

Stephen Osgood

9.7

Always a treat to have in the glass. — 5 months ago

John Midea

8.9

Paired with Bolognese sauce. Nice wine with food. 2022 vintage - really should have been decanted first. Solid depth and good fruit. Tannins hit up front a bit too much. — 7 months ago

Lisa McKinnon

9.0

This was the jewel of all of the wine options at this particular restaurant. Full-bodied, a bit fruit-forward; went well with both veal Marsala and lasagna. Bonus: the leftover wine, when corked and stored in the refrigerator, held up well for a week. — 2 months ago

ESF

9.1

scored a split on closeout and it was tasty! probably just starting its gentle decline w/some musty oxidative aromas, but it also had engaging smoke & spice, worn leather, sour cherry, red currant, hint of vanilla & cocoa, sweet soil and other earth driven elements. med bodied, well worn tannins and some acidity presented a fairly balanced palate. usually priced out of Brunello so this was a treat! — 2 months ago

Daniel veit

9.2

Floral, earthy, just the right amount of brett. — 2 months ago

Teresa Silva

10

Super flavorful — 2 months ago

Ron Siegel

9.2

Great vintage showing red cherry, berry fruit, savory spices, dried herbs, menthol, rose petal with tobacco notes — 2 months ago

Luca D’Ambrosio

10

Every sip was more packed and better than the last. Truly amazing taste and different than any bottle I’ve ever tried — 3 months ago

K Brooks

8.9

Lovely wine for a family barbecue, bright color, cherry & berry fruit. — 3 months ago

Jarrod McCann

9.3

Nice Barolo with lots of limestone showing minerality and brightness. Still a little tight after 11 years, but it’s fantastic with a nice piece of beef. Floral on the nose with juicy choke cherry, leather, unsweetened coco, tobacco, raspberry preserves, and crushed blueberries on the palate. — 4 months ago

Jeroen Koenen

9.3

Soft, plush, low acidity, brown spices, round and gentle.
Served blind, it made me call Priorat….
🫣
— 6 months ago

Ron Siegel

9.4

This needed an hour of air to reveal its polished, silky texture showing cherry, berry, plum fruit, savory herbs, rose petal & tar — 8 months ago