Jake Hajer

9.2

Fruit popped! — 3 months ago

Chuck Walker

9.3

Decant the 22 for 3-4 hours prior to drinking if you can, and you won’t be disappointed! — 4 months ago

Karyn Fricke

9.0

Bramble berries and cherry cedar aromas. Smooth on the palette with a clean finish. Well balanced. — 9 months ago

Joe Flo

9.1

Getting better with some bottle aging. — 4 years ago

John Malcolm

9.3

Lemon, papaya, and pineapple. Nice and refreshing. Obviously less minerality than a New Zealand Sauvignon Blanc, but still extremely delicious. — 5 years ago

Nick Ferrall

9.2

Lots of fruit and structure left for being past it’s prime. I’m no expert on aged zin, but it seems to have become more in line with an aged cab. — 7 years ago

with Grant

Nic Z

9.2

As good as Zinfandels can get — 8 years ago

Julia Indik

9.3

Juicy blackberries, black cherries, figs start things off with a bold statement but still elegant blend - continuing by adding layers of vanilla, smoke, nutmeg. A long finish with smooth tannins and a last lingering note of acidity. — 4 months ago

with Robert

Jay Kline

9.3

Decanted about an hour prior to service; enjoyed over the course of a couple hours. The 2006 Rattlesnake Ridge pours a deep ruby/purple with an opaque core and some rim variation. Medium+ viscosity with significant staining of the tears and signs of sediment. On the nose, the wine is developing with notes of tart, ripe, and some desiccated, mostly black fruits. Black cherry, wild black brambles, black plums and some pruning, figs, black pepper, smoked meat, leather and hoisin. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose although the profile is fresher. The finish is long and reminded me of purple Sweet Tarts with crazy minerals. Balanced. This is showing so well right now and has a long life yet ahead. Drink now with a long decant and enjoy through 2036 easy. — 6 months ago

Bryan Kesting

9.3

This is a fresh and lively wine composed of dark cherries, blackberries, all spice and menthol. It even has a slightly gamey character but not pronounced. Drink now or hold. — 4 years ago

Sarah Worner

9.6

Wonderful - great to drink now but could still sit for a few years if you want something with stronger flavors. Dark berry flavor, sweet cigar vanilla oak. Low acid, medium tannins, well balanced. — 7 years ago

Ned Clark

9.6

Really excellent zin. — 7 years ago

Pete Turley

9.6

One of my favorites from Turley... Smooth, with beautiful structure... Love the black pepper notes.. — 8 years ago

Lee Johnson

9.1

Fantastic. Wine tasting at the Ritz in Arizona.  — 4 months ago

Charlie Tapp

9.2

Black fruit, tobacco and leather. — 5 months ago

Marc Fagelman

9.2

I drank it so fast, I cannot rate other than it was awesome #14.9% — 7 months ago

Paul J

9.2

Classic Syrah from Turley. Well made and the dark fruit really shows through. — 9 months ago

with Brooke and Geoff

Randall Brater

9.0

Consistently good zinfandel that never disappoints. — 6 years ago

with Jordan

Natalie Cullen

9.0

Christmas ‘17 with Tyler — 7 years ago

Pete Turley

9.6

I love these Turley Zins from Howell Mountain...Lots of Black Pepper and jammy goodness... Must let this one breathe but opens up nicely. — 7 years ago