Tom Elliot

Founder Northwest Wines

9.2

Bottle variation but this one is very fine. Definitely shows its age at nearly 35 but plenty to like. — 7 months ago

Paul K

9.2

So, crazy thing happened. I’m in Corvallis for work flying home tomorrow am and got done way early. Driving up to PDX and there are wineries on the way! Is this Serendipity? 😀🍷 I’m a Willamette Pinot newbie. This was my favorite of the bunch. Overall they feel like more green, acidic, structured, and tart than Sonoma / Burgundy. Am I in the neighborhood or way too limited for the generalizations? — 3 years ago

Kristi Brady

9.7

Sweet and refreshing — 5 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Delicious Oregon Gamay. Structured style with cranberry, black plum, pine. — 2 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Funky and good. — 2 years ago

with Mari

George Hesse

9.6

Amazing chef tasting and wine pairing at Addison at Grand del Mar. Really, really good Pinot noir from Oregon!!! — 3 years ago

with Jennifer

Eric Urbani

9.2

BD15 acquisition! My first Hundred Suns wine is their Gamay from the Tualatin Vineyard in OR and I’m really impressed. Three fermentations: one destemmed, two whole-cluster. Native yeast, finished in the ‘tradional’ way - 20% Terra cotta and 80% neutral. 13% ABV. — 2 years ago

Suzy Kole

10

Bright, easily drinkable, melon and citrus — 3 years ago

Aurash Jason Soroosh

9.6

Juicy, delicious amber wine. Screams of plum, nectarine, and raspberries. — 4 years ago

Michael Chelus

9.0

Cherry, currant, raspberry, cranberry, dusty leather and rhubarb. Good acidity and balance. — 5 years ago