Bright, easily drinkable, melon and citrus — 2 years ago
Juicy, delicious amber wine. Screams of plum, nectarine, and raspberries. — 2 years ago
Bright cherry, clove, cola. Dry finish, med-low tannins. Silky, great finish. Just lovely. — 6 years ago
BD15 acquisition! My first Hundred Suns wine is their Gamay from the Tualatin Vineyard in OR and I’m really impressed. Three fermentations: one destemmed, two whole-cluster. Native yeast, finished in the ‘tradional’ way - 20% Terra cotta and 80% neutral. 13% ABV. — 3 months ago
Sweet and refreshing — 3 years ago
Very pure. Very nice. Oregon terroir apparent. — 8 months ago
So, crazy thing happened. I’m in Corvallis for work flying home tomorrow am and got done way early. Driving up to PDX and there are wineries on the way! Is this Serendipity? 😀🍷 I’m a Willamette Pinot newbie. This was my favorite of the bunch. Overall they feel like more green, acidic, structured, and tart than Sonoma / Burgundy. Am I in the neighborhood or way too limited for the generalizations? — 2 years ago
Jeremy Shanker
Sommelier at RN74
Delicious Oregon Gamay. Structured style with cranberry, black plum, pine. — 3 months ago