Mineral driven with earthy, vegetal undertones. Thick texture, unique for sure. — 7 months ago
100% Savagnin made in ouillé style (topped up, non oxidized). In fact, this is Tissot’s only Savagnin ouillé, as most of their Savagnin grapes go towards the production of Vin Jaune (aged under flor, without topping-up). Complex, mineral, very tasty. Long, saline finish — 2 years ago
Well crafted BA wine with terrific purity of fruit: orange blossom, apricot, mango, pineapple, ripe apple, wet stone, yellow plum, and white peach. The sweetness is exceptionally well balanced by crisp acidity and well defined fruit. Great purity - excellent. — a month ago
Feared it was over the hill but still in the sweet spot. 13% alcohol. Reminds me of Altesse based wines. — 8 months ago
Lychee and thyme aromatics, mid-weight and high lemony acidity; gooseberry, lemon, yellow plum, greenish apricot, thyme and eucalyptus. — 2 years ago
Nv
1970-2017
Hmm.. — a month ago
Miel, durazno, cebolla. — 4 months ago
Very nice wine. Deep. Peary. Kinda fruity and dry both. Heady stuff — 2 years ago
Vittorio Veronelli
12 years fresh, fruity and smooth, always young! bravo Mario & Fiorentino! — 2 months ago