Austin Blackwell

9.3

Sour cherries, bright strawberries, and ginger. Long lasting, mouth-watering finish. — 9 months ago

with Angelina

Matthew Cohen

9.2

Nose: that vegetal note. Cocoa

Palate: vegetal a bit. Fruit in background. Good acidity. Maybe some plum. Cocoa. Some sweet fruit. Some spice.

Jj Knox — a year ago

Frank Lin

9.0

Absolutely delicious! Perfect balance of fruit and acidity. And a wonderful body and richness. Definitely worth getting again. — 3 years ago

Jake Hajer

9.1

Tar, wild blackberry and brine. Intense without being overblown. — 4 years ago

Emily Collins

10

Medium-ish body but still tastes light and refreshing. Love it! — 7 years ago

Mike Mayer

9.1

Ruby colored liquid in my glass. Hints of cherry pie on the nose. Flavors of tart cherries, red plums and baking spices. Beautiful acidity. A very balanced wine. This is my last regular bottle of CP wine. I do have a VS Pinot which I will sit on for a while. Glad other wineries are making really good wines from the Clos Pepe vineyard. — 8 years ago

with Lisa

Sabrina Stavish

9.5

Brought by Howard Liberman. Delicious — 10 years ago

Gary Moreno Jr.

10

Always my favorite — 11 years ago

Katie Decker

9.5

Blueberry nose, tart jam with black strap molasses and leather. — 12 years ago

with Mark and Frank

Paul Mcnamara

9.8

Nice with Lamb — 14 years ago

JP Guillou

9.2

2022 at The Lounge, Sorrento Calley — 9 months ago

Chikako Migishima

9.4

Jan found it in Santa Barbara. We had it around the fire pit — a year ago

Gary Nishimura

8.9

Nice Chardonnay. Would buy again. — 2 years ago

Brooke Gannon

9.2

Steely, mineral driven, some apple, lemon zest, a nice long finish. — 3 years ago

with Joseph

Aaron Rankin

9.3

Every now and again I crave a hedonistic Pinot, and winemaker Russell Bevan‘s M.O. is BIG in every category. All knobs are turned up. — 6 years ago

Amy Yan

9.1

Hit the wine jackpot on a work trip! One of two leftovers from the table next to me! Excellent Pinot. Lots of fruit and doesn't taste like a classic Pinot. Smokey wine indeed! — 8 years ago

Colin Nuckolls

9.5

Outstanding chard! Thanks to rovis for sharing — 9 years ago

Rebecca Fletcher

9.3

Floral, violet, earth, spice, red cherry. M+ acid, m front tannin, m body. M+ intensity. Tart cranberry, red cherry and raspberry. Long finish. — 11 years ago

Michael Steele

9.6

One of the best Pinot's I've had. Very little spice... easy to drink. — 11 years ago

Peter Lightyear

9.2

Estate wine from the Santa Rita Hills... It's young, but after double-decanting and letting it breath for an hour, it may be my favorite wine of the year — 13 years ago

Mark S.

9.0

Ruby red slightly with violet. raspberry blueberry clove nutmeg red tea. Red flower. Meaty black berry cherry
Fruitiness M+ Sweetness M Acidity M++ Tannin M Body M Finish M 13.5% Sonoma
22 @10450, AD, 251210 — 10 months ago

Neil Valenzuela

9.0

Medium gold color. Aromas of tasted coconut, apricot and lemon. Stone fruit on the palate, dried apricot, minimum butter on the finish.

🏅95 Points - Wine Enthusiast — a year ago

Austin Blackwell

9.4

Nice combo of red fruits and forest floor on the nose. Rich strawberry and cherry flavors complimented by bright cranberry and a nervous minerality give the palate a nice lift. I’m curious how much the forest floor and tertiary characteristics will develop over time. — 2 years ago

with Angelina

Luis Arguero (@winefromAtoZ)

9.0

Sandhi Sanford & Benedict Pinot Noir 2014: Medium-light body. Soft tannins. Medium acidity. Beautiful light red/cranberry color. Delicate perfumed nose with bright red fruits (cherry, strawberry & raspberry). Orange peel. Dried herbs. Earth. Cedar. Smooth easy finish. All in all, I loved, loved, loved this wine. It was drinking perfectly, beautifully balanced and a great representation of the local Sta Rita Hills terroir; felt like I was drinking a Burgundy wine! One of the best Santa Barbara Pinots out there! Happy Sunday Funday! Cheers🍷 — 5 years ago

Nick Ferrall

9.3

Blinded winery and vintage. Classic example of Burgundian methods in Sta. Rita Hills. — 7 years ago

with Grant, Pietro and 1 other

Tony Leach

9.3

Probably my fave Pinot for the price so far. Very drinkable, not too fruity. — 8 years ago

Chris Hyde

9.1

Out of Magnum. Serious aging potential.. — 11 years ago

George Chen

9.1

Wowed by intense focused fruit and balance. This M Block is stellar. — 11 years ago

Michelle Brandenburg

9.7

Floral aroma — 12 years ago

Lindsay Corrigan

9.0

Strawberry, Cherry front with eucalyptus and sea salt finish. Good to have with Lamb/Duck or mushroom dishes. Also just on its own. — 14 years ago