Michael Coscetta

9.1

Good but the 2012 was a little long in the tooth. Prob a year or two past its prime. Decent at least 2 hours — 5 years ago

Boris Mathiszik

9.1

A wonderful Syrah, great balance between fruit and structure. Cannot wait to taste this wine with a little bit of age. Re-tasting 3/20/20 - Rating maintained. — 7 years ago

Nico J. Snyman

9.0

EA (nail polish) all over it, but still interesting all the same. — 8 years ago

Patrick Kelly

9.1

Very ripe blackberries, mocha, current and pencil lead. Mostly Malbec but surprisingly complex and well balanced — 9 years ago

Boris Mathiszik

9.2

Frog's Tooth Malbec has always been really good. With their new wine maker on board the 2013 kicks it up a notch further. Really noteworthy. Owners told me it won "best Malbec in region" @ Calif State fair. Well deserved. — 9 years ago

Deborah Heath

9.0

Elegant #ownrooted #phylloxerafree #chardonnay from limestone clay terroir @PyramidValley in North Canterbury, NZ — 10 years ago

Becca Flanagan

8.9

Sweet enough to please my wine sweet tooth but interesting enough for me to want it again! Similar to a (cheap) lambrusco I had earlier this month, just without the bubbles. Great affordable option! — 10 years ago

Neil Valenzuela

9.0

Pale yellow color. Aromas of orange pith, orange blossoms and wet slate. Bursting with flavor- pineapple, dried apricot and melon.

79% Chardonnay, 14% Viognier and 7% Albariño — 5 years ago

Stephen Pierron

9.4

This has got to be my favorite Syrah from Washington! I want more!! Juicy and dark fruit jam with herbs and fresh cracked pepper. Paired PERFECTLY with Chinois Grilled Lamb Chops with a Cilantro Mint Vinaigrette! — 7 years ago

Hugh O'Riordan

9.4

A dark spicy purple tooth Zin. Really good. Buy some — 9 years ago

Mikaela Cazzell

9.0

Like the nose...berries, deep color, soft in mouth — 9 years ago

Brad Pejcic

9.0

Was raisiny on the nose and I assumed it was oxidised. Surprisingly tasted much fresher with cedar, dark fruits, meaty and the controversial nail polish Wendouree is known for, with only a slight raisin flavour on the finish. My guess is this wasn't stored in the greatest of conditions. — 10 years ago

Boris Mathiszik

9.0

Complex wine, brings in plenty of fruit and spices and ends up nicely balanced. Peppery, but not over the top. — 10 years ago

Dock Hooks

9.0

Dark fruit balanced through old oak showing light spice on the nose encouraging thought to nail a specific note but is remaining a bit of an enigma in my rock rattled head after a good day enhanced by 75 MPH Harley induced wind and the brilliance of Bose and an iPhone. Ok, back to the wine, it touches, lightly grabs spreading its dark berry mini-burst in a layered earth touched tannin slow ride making magic with some of Chapel Hill's Bin 54's straight up amazing goodness (in this case very rare filet mignon, garlic tinged green beans and almond slivers; my go to steak spot in NC). Damn, this is all so right-on! Cheers! — 10 years ago

William Lauder

9.6

Truly Sublime Syrah. — 6 years ago

Neil Valenzuela

9.1

88% Petit Sirah, 11% Syrah and 1% Viognier- Dark in color. Aromas of blackberries, raspberry, fig and black berries, raspberry preserves and violets. Rich, bold dark fruit with a tuxedo cake (vanilla and cocoa) finish.. — 6 years ago

Anthony Lombardi

9.0

Good concentration, 15% Mourvèdre addition adds a savory component. Nice hint of smoke to accent the dark fruit. Moderately structured, good wine to enjoy young. — 8 years ago

Michael Herzog

8.9

A little long in the tooth. Decanter for 3 hours and just never got as big as I expected.. — 9 years ago

Stephen Osgood

9.0

💅🏼...all varnish and nail polish on the 👃🏼 — 9 years ago

-

9.3

Very expressive nose displaying mature and complex aromas of prunes, dry figs, peanuts, almonds, caramel, toffee, nail varnish remover and hints of vanilla. It is bone-dry in the mouth with a medium+ body and pronounced elegant and tasty flavours. The alcohol is well-integrated and the finish is very persistent. — 10 years ago