Perfect Syrah with a great mouthfeel & complex structure. — 2 years ago
This is the champagne they served at Tobias Dorzon‘s charity dinner at the restaurant 13. Wonderful refreshing champagne fairly fruit noted without the casualty of typical restaurant champagnes serve drink toasta — 3 years ago
Great showing! Rich, intense cab and can drink now with an hour or two decanting 👍🏻👍🏻 — 3 years ago
Light. Fruchtig. Earthy. Citrus undertones — 4 months ago
2018 | Sekt
(100% Spätburgunder)
Marbleous (Tobias Feiden); TF Brut Nature
(Winninger Domgarten)
Terrassenmosel; Burg Cochem, Germany
(90-92; Drink 2023-28)
Disgorged August 2021
On the Lawn at Tanglewood this afternoon with the Boston Symphony Orchestra. Our guest conductor is Anna Rakitina (BSO assistant conductor), leading Ellen REID (When the World as You’ve Known It Doesn’t Exist), PAGANINI (Violin Concerto No. 1 in D major, Opus 6) with renowned soloist Joshua Bell, and PROKOFIEV (Suite from Romeo and Juliet; Suite No. 1, Opus 64-bis / Suite No. 2, Opus 64-ter / Suite No. 3, Opus 101). — 2 years ago
Great gently masculine pinot with some tannins that will smooth out nicely is a few years. Bursting with flavor! — 2 years ago
First bottle of Swiss rouge in the mountain 😀 — 2 years ago
Fabio Franchella
Fruit driven, bit rapsberry marmelade, mushrooms, lightly vanills, long - A nice blend and ambassador of Swiss Valais Wines — 3 months ago