Fredybeans

9.2

Robe vieil or
Nez de figue de raisin de corinthe
Bouche dense épaisse grasse avec une belle acidité
Finale un peu lourde — 6 years ago

with Ben

Joseph Gannon

9.2

Sour, funky, extremely gulpable. — 7 years ago

Bill Szilasi

10

Port without the bite. Oh my God good. — 8 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.9

Ocean spray, flor, lemon pith, zest, freshness, banging. — 8 years ago

Paul Mason

9.2

Best sparkling wine I have had for the price in a long time. Bm — 8 years ago

Justin Timsit, MS

Wine Director, The Rittenhouse

9.0

Very crushable — 8 years ago

Michael Okusa

9.0

Light red fruit, green herbs, earth, a little bit of funkiness, and decent acid on the finish. First taste of red wine from Jura. — 9 years ago

Paige B

9.4

Scrumptious. — 9 years ago

Paul Shaked

9.1

Skin contact amphora aged savignin from Arbois -- that's like a double triple 1080 backflip — 10 years ago

Michael Madrigale

Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud

9.8

Greatest nose — 10 years ago

Johan Jepson

9.0

Deg mars 2017 — 7 years ago

John Osgood

9.3

Delicious Chardonnay with an edge. — 7 years ago

David Stallings

9.1

Not crazy complex, but still incredibly enjoyable. Loads of fresh strawberry on the nose with a touch of cinnamon. Strawberry, raspberry and thyme on the palate with a bit of violet on the finish. Loved it. — 7 years ago

Benny Riccardi

9.1

Definitely toasty oak but heaps of refreshing fresh acidity — 8 years ago

Joe Weinberger

9.1

Nose of barnyard and hay. Great dessert wine. — 8 years ago

Michael Piaker

8.9

24 November 2015. Riddling Widow, New York, NY. — 8 years ago

Ryan Flinn

9.0

Wonderful. So young — 9 years ago

Kyo Jin

9.1

Dried up Apple peel and pear cider on the nose with more pronounced minerality. Very fine and almost creamy mouthfeel. Not quite sourdough, but pretty darn close. Delicious. — 9 years ago

Ned Benedict

Partner/Importer Grand Cru Selections

9.0

the essential thanksgiving wine — 9 years ago

Kyo Jin

9.1

May I have some more, please? — 11 years ago

Michael Piaker

9.1

29 August 2017. Rouge Tomate, New York, NY. — 7 years ago

Nico J. Snyman

9.9

Not as reductive as the '15's tried from barrel, not the worst for it though, showing a little oak shining through at the moment, well integrated though, this wine has huge intensity. — 7 years ago

Marissa A. Ross

Wine Editor, Bon Appétit

9.4

Smells like late night room-temperature lemon bars and honeyed cashews, tastes like sugar cookies topped with Lemon Heads, and Lays Potato Chip crumbles from the bottom of the bag you've dumped directly into your mouth. — 8 years ago

Evan Keaschuk

9.6

Incredibly well done. Bright citrus notes, yeasty, and the classic Jura nuttiness. Rich, but not heavy. Such a joy to drink (the beach probably helps) — 8 years ago

Flavio Menezes

9.2

Deliciously oxidative, like a manzanilla pasada. — 8 years ago

Flavio Menezes

9.2

Very fresh and a bit spritzy at first, polished and elegant, pure fruit and integrated acidity. Gets better every bottle I open, but my case will probably be gone by the time it peaks. — 9 years ago

Steven W Alexander

9.2

Stupid delicious right now. Open and drinking great, tart black cherry, mineral, balanced acids. The boss with tonight's ramen. — 9 years ago

Lewis Chester

9.3

'09 vintage. Just lovely. Everyone loves this wine who tries it. But don't tell anyone or it will become impossible to find! — 9 years ago

Michelle Cleveland

9.4

This Jura is exceptional. Not oxidized! — 10 years ago

Jean-François Bergeron

9.6

Wow, franchement j'enverrais quelques champagnes prendre des cours :) Merci @Patente et machin! — 11 years ago