Michelle Sakowicz

9.1

Amazing heavy, bold wine with steak and balsamic mushrooms. Perfect pair for the price — 3 days ago

with Brian

Alan Hyde

9.1

Big fruit. Not what I’m used to for Spanish. — a month ago

Keith Pajonas

9.3

a monster wine - big and bold. very complex, very good — 3 months ago

Kay Mills

9.2

Andy DC JAN. 2026 I really like it. — 3 months ago

Sipping Fine Wine

9.1

Deep Ruby with aromas of ripe fresh berry fruits, spice and herb notes, has a splash of Merlot added to the Malbec. On the palate flavors of cherry and blackberry with notes of oak and black pepper notes. Fine soft tannins, great balance with acidity, long finish ending with juicy fruits and mineral notes. Good value! — 5 months ago

Alfonso Serrano

9.6

De los mejores vinos españoles que he probado. — 7 months ago

Jason Kerr

9.0

Anniversary Dinner…great choice! — 9 months ago

Enrique

9.6

Impecable. Largo, intenso pero sin avasallar. Buenísimo — 10 days ago

Jim Stehli

9.1

Very enjoyable dry, full with nice acidity. Revisit. — 2 months ago

K L

9.2

Kurt wine. Lovely. Upgraded version of a lower priced option but worth it. Would get again. Dry, earthy, balanced, dusty in a good way. — 2 months ago

with Matt

Pippa

9.4

Crisp, very peachy, a little floral . Maybe white peach or mimosa? Nice acid but balanced. — 4 months ago

Day Watson

9.1

Slightly chill before drinking. Floral, blackberry and spice. Some tannin. Medium bodied. Acid. Good summer red option or lunch/brunch. Paired well with aged cheeses, blackberries. Winner of tonight’s tasting. — 4 months ago

Carol Montoya

9.0

Tasted at Total Wine & bought a bottle. A little fruity. Not too bold. Good with steak. — 8 months ago

Stephen Fitzpatrick

8.9

Thick, chewy, full bodied Douro, heavy taste of black cherry and slightly smoky. — 9 months ago

Kay Mills

9.0

Malios beach — 13 days ago

Herb Listen

9.5

Jory restaurant. Lived it — a month ago

Zach D

9.2

11 percent abv; a little lean but good aromatic intensity. Under ripe raspberry, cranberry, various crunchy red fruits. Med plus acid and a decent finish for a light bodied red. Could use 5-7 years to gain more earthy complexity. — 2 months ago

Chris Buggy

8.9

Smooth and easy, cherry currant and plum-the moms love it — 3 months ago

with Jennifer

Harrison Watkins

9.1

We loved this with red sauce pasta — 7 months ago

Ericsson

9.5

Mariano’s Garcias crown jewel, he was the front man at Vega Sicilia for three decades. He then founded Aalto with the vision of creating the highest quality RdD which you didn’t have to wait fifteen years to enjoy. Many think he’s done it! I pretty much agree. — 7 months ago