Tom Casagrande

9.2

Some old vine southern hemisphere Carignane tonight. Dense color. Still youthful looking. Boisterous nose of dark cherry and pungent blueberry. A nice yeasty note too, along with a smoky stony note. Soft and rich in the mouth. Lots of flavor density. I didn’t notice the ABV when I bought it in the sale bin, but it’s 15.5%!! Yikes! But I’m not getting much heat at all, weirdly. Probably not the best choice on a humid warm evening, but I’m enjoying it. — 15 hours ago

Jeremiah Diaz

8.9

Medium ruby in color; plums, bell peppers, and paprika on the nose; medium acidity; medium plus tannins; tastes like raspberries, jalapeño, and wet slate with a long finish. It's a really interesting flavor. It's not for everyone, but well made. I like it. — a year ago

John Kelly

9.1

Last day in Lisbon - wine from ladidadi — 4 years ago

Martinez

9.0

Skin-contact Torontel/Torrontés from very old vines (nearly 80 years old) in Loncomilla, a sub-region of the Maule Valley in Chile. 8 months of skin maceración, hence the intense orange color. Very fragrant, aromas of tropical fruit aromas (guava). Round, complex, smooth — 5 years ago

John T

9.0

Lovely light bodied red. First time we have tried the pais varietal. — 6 years ago

Rachael Smith

10

Strawberry and tamerind - so delicious — 8 years ago

Joe Christenson

8.9

Rustic with notes of wild strawberry and savory herbal notes. Juicy and acidic. Great with a turkey burger. — 20 days ago

C K

9.0

Easy. Juicy. Funky. Bright acid. Delicious. 2023 rosé — a year ago

Sergio L Figueiredo

8.9

Álcool 14,0%.
DUFRY/SP - Jan/2022. — 3 years ago

Naomi C

10

Loved it, not too forward but had a great aftertaste — 5 years ago

Joe Weinberger

9.1

Floral and Smokey. Glou glou. — 5 years ago

I Nell

9.1

Good mineralization leather acid, scant fruit, pair with fat; Day 2 — 7 years ago

Nancy Hinman

8.9

Nice red from Chile at Food Studio Hudson.
$48 — 8 years ago

Dennis Maurer

9.3

Full and bold taste … fruity and smoky — 8 months ago

Kristine Eagan

8.9

Stopped in a wine bar in Hiroshima Japan called Lemon Stand. They serve natural wine and tonight’s option is this Sassaia. Wonderful surprise with nice acidity. Notes of apricot and oak but still young. This wine is delicious with the salinity of Hiroshima oysters. — 9 months ago

Jake Hajer

8.9

Really cloudy. Figs, blood orange. — 4 years ago

Mark Hoste

9.6

Rich and tasty and smooth — 5 years ago

Nineveh

9.0

Light, clean white wine. — 6 years ago

Kristina Peters

9.5

Super light and easy to drink but also tasty — 7 years ago

Ryan Merkley

8.9

Skin contact, a bit of thrills gum, orange colour. Good but not super memorable. — 8 years ago